This Banana Cake with a dark chocolate topping is utterly divine. A great way to use up over-ripe bananas. NB: It was my birthday yesterday and rather than make a traditional birthday cake I decided to make my mum’s Banana Cake and thought I’d update the photographs on this post at the same time. I…
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Vegan Banana Cake – a healthy treat!
Vegan Banana Cake – a moist and delicious cake made with spelt flour, walnuts, raisins, spelt flour, oats and maple syrup. Today I’m sharing Vegan Banana Cake After seeing a drawer full of over-ripe frozen bananas in the freezer the other day I decided that it was high time that I put them to use….
3 Ingredient Banana Nutella Pancakes
Today I’m bring you 3 Ingredient Banana Nutella Pancakes! My daughter is obsessed with Nutella, bananas and pancakes like many children and for the past few nights she’s wanted me to make pancakes for dessert. This morning I discovered on the internet 2 ingredient pancakes which comprised of just banana and egg. There were many…
Blueberry & Banana Pancakes (American Style) + Oxo Good Grips Review
Today I’m sharing Blueberry and Banana Pancakes (American Style). As a blogger for Oxo I am privileged to receive products which often push me to make things that I haven’t ever thought to make before. So when I received a kit for making pancakes (items actually sold separately) I wanted to do something a little…
Christmas Bundt Cake
Christmas Bundt Cake is a delicious apple Bundt cake with cinnamon, a layer of mincemeat and an almond topping finished off with a dusting of icing sugar. Can also be made in a conventional round tin. Story behind Christmas Bundt Cake For many years I saw other bloggers with Nordic Ware Bundt tins and had…
Easy No Bake Salted Caramel Cheesecake with video!
This delicious Easy No Bake Salted Caramel Cheesecake is made with a Lotus Biscoff Biscuit (Speculoos Biscuit) base and topped with a creamy vanilla infused cheesecake which is spiked with 2 layers of ready made salted caramel spread. A fuss free, make ahead showstopper that’s perfect for entertaining. My Easy No Bake Salted Caramel Cheesecake…
Easy Ginger Avocado Cake with Lemon Drizzle + 33 Recipes to use up Ripe Avocados
Easy Ginger Avocado Cake with Lemon Drizzle is utterly moist and delicious. This healthier cake uses spelt flour along with avocado and lemon juice making it packed full of nutrients & fibre! Easy Ginger Avocado Cake with Lemon Drizzle The other day I found myself with 3 very ripe black avocados (another bargain buy) that…
Quick Banoffee Curd (Banana & Toffee Curd)
Quick Banoffee Curd (Banana & Toffee Curd) is a delicious preserve that takes just 10 minutes to make! Use it as a spread or in desserts, cakes and bakes etc. I’m very excited to share my Quick Banoffee Curd (Banana & Toffee Curd) with you today which takes just 10 minutes to make from start…
Banana Pudding – a great way to use up 5 overripe bananas!
Banana Pudding is the perfect recipe for using up 5 overripe bananas. So easy to make and pure comfort food, no wonder it’s so popular. Just serve with ice cream! NB: I first published this recipe for Banana Pudding (one of our favourites) in January 2014 so it was in serious need of a photographic…
Banoreo Cheesecake – vegetarian, no-bake, perfect for entertaining!
Banoreo Cheesecake is one of the best no bake cheesecakes I’ve ever tasted! A buttery Oreo biscuit base is topped with sliced bananas, cream cheese, double cream, vanilla and more Oreos! Today I’m bringing you a vegetarian Banoreo Cheesecake or Banana & Oreo Cheesecake (it was a toss up for the name)! There’s a bit…