Blueberry, Banana and White Chocolate Muffins are divinely moist and delicious! For a more fancy version head over to my Blueberry, Banana & White Chocolate Chip Muffins recipe with a white chocolate drizzle!
In honour of Mother’s Day, I thought I would bake Blueberry, Banana and White Chocolate Muffins.
Having road-tested first with my family, they went down very well (even with a certain person who says they don’t like blueberries).
I always think if you can put fruit like bananas and blueberries in cake then you don’t need to feel nearly as guilty eating it. Plus when it tastes this good it’s the perfect win-win situation.
I won’t pretend these are the muffins I’d planned to make though!
I need to take a leaf out of Mary Berry’s book who said recently that she has a secret hiding place for her cooking chocolate!
I went to my cupboard and discovered that several bars had diminished to a lonely bar of white chocolate so that was my first change.
Then the raspberries I’d planned to use had freezer burn so they were crossed off my ingredient list.
Finally, I was out of fancy paper muffin cases so was left wondering if I was meant to bake at all.
A quick rummage in the freezer found some blueberries that I’d frozen and I found some plain muffin cases so all was not lost.
Then it dawned on me that I was very low on baking powder but luckily there was just 1 teaspoon left. Talk about flying by the seat of your pants!
Anyway, the combination of Blueberries, Banana and White Chocolate proved to be a winner, so maybe some things are just meant to be!
More Muffin Recipes
Here are some more delicious muffin recipes that you should also try!
- Easy Lemon Curd Muffins
- Strawberry Banocolate Muffins
- Raspberry, Almond & White Chocolate Muffins
- Blackberry, Apple & Speculaas Muffins
- Banocolate Chip Muffins
- Bran Muffins
- Peach Muffins
Have you had to change a muffin or cake recipe like this and had success? Let me know in the comments section below.
PS: Dad, if you’re reading this – don’t show mum!
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Blueberry, Banana and White Chocolate Muffins
Ingredients
- 240 g Plain flour
- 175 g Caster sugar
- 1 tsp Baking powder
- 1 tsp Bicarbonate of soda
- ½ tsp Salt
- 1 Egg
- 125 ml Light olive oil
- 125 ml Fat free Greek style yogurt
- 1 tsp Vanilla paste
- 2 – 3 Medium mashed ripe bananas 250ml
- 160 g Frozen blueberries
- 100 g White chocolate chopped into chips
Instructions
- Preheat the oven to 180°C.
- Place 18 muffin cases in 2 muffin trays.
- In a large bowl add the flour, sugar, baking powder, bicarbonate of soda and salt, mix well.
- In smaller bowl, whisk the egg, oil, yogurt and vanilla paste.
- Stir this into the dry ingredients until just moistened.
- Fold in the bananas, blueberries and white chocolate.
- Fill muffin cases two thirds full.
- Bake for 22 – 25 minutes or until a cocktail stick inserted in middle comes out clean.
- Cool for 5 minutes, then put on a wire rack to cool fully.
Emily Willson
These look really nice! Sounds like something I’ll have to try 😀
Camilla
Thank you! Oh they’re really good, do let me know if you try them:-)
Sarah Ballantyne
These look delicious. I am going to have a go at making them with my daughter this week – I’ll let you know how they turn out.
Camilla
Great, I look forward to hearing how you got on:-)
Laura Caraher
These look delicious 🙂
Genna
We make a nice banana muffin with honey and oats. They are fantastic for breakfast. Tjose look amazing though!!!!
Camilla
Thank you, they were yummy:-)
Ursula Hunt
Bet these are also good with raspberries, banana and white chocolate
Galina V
Beautiful! All our favourite flavours together in one recipe, that’s wonderful.
Karen Painter
These look delicious! I’m going to have a go at making some for Easter.
Jane Middleton
wow, they look absolutely delicious
jrhymer
These look delicious and fairly simple to make 🙂
Annie Costa
These look deeeeeeeelish
Camilla
Thank, my mum ending up taking hers home but rang to say how good it was:-)