Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd is the most delicious way to start your day. It would also make a great dessert!
Finding myself with a glut of bargain blueberries at the weekend I decided to make myself a special breakfast and so Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd came to be.
My first version used some lemon curd yogurt I had in the fridge.
However with fat-free Greek yogurt and my Granny’s Quick Lemon Curd also in the fridge, I realised I could make my own lemon curd yogurt and it was far tastier as the curd is made with lemon zest that gives it a real zing!
I can’t tell you how good this Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd is! The fresh taste of the blueberries compliments the tangy lemon curd yogurt which is offset with the sweetness of the granola.
I could easily have eaten another one it was so good and my daughter enjoyed hers too even though she’s not that fussed with blueberries.
I’m not a morning person so you’ll rarely find me doing much more than popping some cereal in a bowl with perhaps a sliced banana but this breakfast parfait is so quick and easy to put together I’ll be making this regularly now!
More Breakfast Recipes
Here are some more delicious breakfast recipes:
- Air Fryer Baked Eggs with Cheese – Fab Food 4 All
- Breakfast Pinwheel Wraps with Manuka Honey – Fab Food 4 All
- Tropical Smoothie Bowl – Fab Food 4 All
- Strawberry Frozen Granola Bites – Eats Amazing
- Mango Pina Colada Healthy Granola Recipe – Eats Amazing
- Malted Whole Grain & Quinoa Granola – Food to Glow
I do hope you try my breakfast parfait. I think it would also make a quick and delicious dessert too!
Pin Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd for later!
Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.
Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd
Ingredients
- 2 teaspoon heaped, lemon curd homemade
- 4 dessert spoons heaped, fat free Greek yogurt
- 4 dessert spoons heaped, granola
- 2 tbsp heaped, blueberries
Instructions
- Start by mixing the lemon curd into the Greek yogurt.
- Then place 2 heaped dessert spoons of granola into a glass followed by 2 heaped dessert spoons of the Greek yogurt mixture and then a tablespoon of blueberries.
- Repeat the layers.
- Serve or chill for later.
Lou | Crumbs and Corkscrews
This looks perfect for breakfast! I love granola with greek yogurt and fresh fruit. I normally go for strawberries, but I’ll have to give blueberries and lemon curd a go.
Camilla
Thanks Lou, it’s a really nice change to have this for breakfast:-)
Patrick Karuu
This is so nice. Will it try soon. Thanks for sharing
Gemma Cook
Got to make this. X
Camilla
So good Gemma:-)
kijala
This looks delicious, I can’t wait to try as I have looking for something new to try for breakfast
Camilla
Thank you Kijala, I’m sure you’ll love it:-)
ndemi
Been admiring the presentation since morning.This is what i call creativity.Berries and yogurt,wow.
Camilla
Thank you so much ndemi:-)
Kate - gluten free alchemist
A perfect breakfast….. and I can kid myself I am eating dessert, it is that pretty! x
Camilla
Thanks Kate, I do love this:-)