Category: Lamb

Kids’ Favourite Recipes + Tips to get them Eating!

In association with Dura Forge from Prestige Kids’ Favourite Recipes + Tips to get them Eating Recently Prestige asked if I’d like to share some parenting tips with my readers to celebrate the launch of their new Dura Forge range of pans. So of course my thoughts immediately turned to food! Do you have a …

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Welsh Lamb Moussaka Burgers – so quick & tasty!

In association Welsh Lamb Recently I had the great privilege of being asked by Welsh Lamb to be part of their ‘Llambassador‘ campaign along with some other great chefs and bloggers. I was challenged to come up with a recipe using Welsh Lamb suitable for autumn. My mind immediately wondered to Moussaka with it’s warming notes of …

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Lamb Burning Love #LivePeasant

Today I’m sharing one of my mum’s delicious dishes, Lamb Burning Love. All through my childhood it was just called Burning Love (Brændende Kærlighed) but after a little research today I discovered that this traditional Danish peasant dish is made with bacon not lamb. There is also another popular Danish peasant dish called “Bikesmad” which …

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Permanent link to this article: http://www.fabfood4all.co.uk/lamb-burning-love/

Lamb, Vegetable and Lentil Soup with Cabbage #LivePeasant

I’m delighted to share this recipe for Lamb, Vegetable and Lentil Soup with Cabbage from Simply Beef and Lamb with you today! Simply Beef and Lamb support both the Red Tractor Mark and the Quality Standard Mark for beef and lamb and if you visit their website you can find your nearest Quality Standard butcher. …

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Greek Lamb Burgers with Lemon Mayonnaise

I have usually avoided minced lamb sticking to minced pork, turkey or beef. However when I saw 3 packs reduced to 4p from £4 recently I just had to buy them as this was a very unusual discount (the norm is 75% off in my local supermarket!) Rather than making something like Mousaka or Shepherd’s …

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Mutton Kofta Curry with Chickpeas

When was the last time you ate mutton? Chances are you’ve never eaten it as its popularity waned when Britain started importing lamb from New Zealand many decades ago. Local Food Britain is trying to get mutton back on our menus again. The meat is darker than lamb with a more intense, almost gamey flavour …

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Permanent link to this article: http://www.fabfood4all.co.uk/mutton-kofta-curry-chickpeas/

Slow Cooked Pulled Lamb with White Wine & Root Vegetables

One of our favourite dishes (from a supermarket) is lamb shanks which I have never made at home but really ought to! With this in mind my husband suggested that rather than roasting the leg of lamb we had, why didn’t I slow cook it to replicate the lamb shanks we both love. As I’m …

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Permanent link to this article: http://www.fabfood4all.co.uk/slow-cooked-pulled-lamb-with-white-wine-root-vegetables/

Shepherd’s Pie

You may have spotted the Sainsbury campaign to Make Your Roast Go Further so as I’m always trying to cook economically I jumped at the chance to join in! I bought a lovely joint of beef and with some of the leftovers decided to make a Shepherd’s Pie. This was a bit of brave decision …

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Permanent link to this article: http://www.fabfood4all.co.uk/shepherds-pie/