Sponsored post in association with Iceland
Grilled Salmon with Citrus Tamari Dressing has sweet and sour notes from the citrus and honey with saltiness from the Tamari!
Most of us know that we should eat 2 portions of fish a week and one of those portions should contain oily fish. So today I’m sharing my healthy Grilled Salmon with Citrus Tamari Dressing with you as part of Iceland’s #PowerofFrozen campaign.
I am a big fan of Iceland’s frozen fish as I know the quality is always consistent and the price very reasonable compared to fresh fish.
When you buy fresh fish you don’t know how long it has been sitting on the shelf but with frozen fish you know it has been frozen in peak condition.
I once had the misfortune of buying some bad sardines and have to say I haven’t bought a fresh sardine since. This would never have happened with frozen fish!
For this dish, I used Iceland’s Fish Market 4 Atlantic Salmon Fillets which currently retail at £6 a pack (great value).
As well as having a vast range of fish and seafood including Canadian Lobster, Red Snapper Fillets, Extra Large Roeless Scallops and Seabass en Papillote (winner of Supermeat & Fish Awards) Iceland has just brought out a range of ready-meal seafood dishes.
Ready in 9 minutes these can be stirred through pasta or in the case of the Zuppa di Pesce (Fish & Seafood Casserole with Squid, Hake, Mussels, Clams & Shrimp) served with crusty bread.
My husband and I enjoyed this immensely and I would go as far as to say it was of restaurant quality (probably not surprising as it is produced in Italy)!
So back to my Grilled Salmon with Citrus Tamari Dressing, I’ve used a combination of lime juice, orange zest, orange juice, Tamari soya sauce, honey and red chilli to give a lovely zesty, sweet and sour flavour to compliment the salmon.
I love that there’s no need to thaw the Iceland salmon fillets you can just pop them straight under the grill.
My dressing takes just minutes to prepare so this dish is perfect for a quick midweek meal which is ready in less than 30 minutes.
My family loved this meal and I have to say even my fussy daughter ate it all up (so the cat wasn’t best pleased as she loves salmon)!
More Recipes Using Frozen Fish
To inspire you further here are some more recipes using Iceland frozen fish!
- Grilled Seabass with Lemon Garlic Butter & Colcannon
- Salmon & Pesto Rice Bake
- Salmon Polenta Bowls with Roasted Tomato & Pesto
- Salmon Pasta in a Creamy Herb & Garlic Sauce
Pin Grilled Salmon with Citrus Tamari Dressing for later!
NB: This is a sponsored post for Iceland and all opinions are my own.
Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.
Grilled Salmon with Citrus Tamari Dressing
Ingredients
- 4 Iceland Fish Market Atlantic Salmon Fillets frozen
- For dressing:
- 75 mls extra virgin olive oil
- juice of 1 lime
- grated zest of 1 small orange + 3 tbsp juice
- 3 tsp clear honey
- 1 tsp Tamari soya sauce
- 1 tbsp frozen chopped red chillies I used Darégal
- Garnish
- 4 slices lime or orange
Instructions
- Grill the salmon under a low to medium heat for 23 minutes turning once (or until cooked).
- Place all the dressing ingredients in a bowl and whisk together until well combined.
- A few minutes before the salmon is ready bring the dressing to the boil in a small pan and then heat gently for a further minute.
- Once the salmon fillets are ready, pour the dressing over and garnish with slices of lime or orange.
- Serve with basmati rice or mashed potato and vegetables of your choice.
Linda
Salmon is always on the menu at my house and, when it isn’t in season here, purchasing frozen would be the way to go. These fillets look gorgeous, all center cut, and are perfect for grilling. I love the fact that you can even grill them frozen for those times I forget to take dinner out of the freezer. And your sauce, I can taste the deliciousness now. Great recipe!
Camilla
Thank you Linda:-)
Richard Eldred Hawes
This looks like a lovely dressing, I will give it a try
Camilla
Thanks, great Richard:-)