Traditional Risalamande (Danish Rice Pudding) with Cherry Sauce is a creamy and delicious rice pudding laced with sherry and almonds, served with a sweet, warm cherry sauce. The History of Risalamande Risalamande finds it origins in the French Ris à l’amande and has been served on Christmas Eve in Denmark since around 1900. A Personal…
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Foolproof Rich Chocolate Mousse – with step-by-step video!
Foolproof Rich Chocolate Mousse is intensely chocolatey, fluffy, and decadently delicious! Made with just 4 ingredients your guests will never know how easy this was to make! Foolproof Rich Chocolate Mouse is for people who don’t have the careful hand and eye that Nigel Slater speaks about when making chocolate mousse. I don’t like recipes…
Tomato, Carrot and Dill Soup – creamy, garlicky & delicious!
Tomato, Carrot and Dill Soup – creamy, garlicky & delicious! This soup goes back to my time in catering and was one of our best sellers! Today I’m re-sharing an old recipe from May 2012 for my Tomato Carrot and Dill Soup with updated photographs and tweaked recipe! The Back Story to Tomato, Carrot and…
Rødgrød med Fløde (Danish Red Berry Compote with Cream)
Rødgrød med Fløde (Danish Red Berry Compote with Cream) a traditional dessert made with strawberries & flavoured with vanilla! Perfect for using up a glut of strawberries! Today I’m sharing Rødgrød med Fløde (Danish Red Berry Compote with Cream) although the literal translation is red groats with cream! This is a recipe I have been…
Boozy Decadent Hot Chocolate – pure indulgence!
Boozy Decadent Hot Chocolate is the perfect warming drink made with dark chocolate, a touch of cream, and Baileys Chocolat Luxe. Today I’m bringing you Boozy Decadent Hot Chocolate. I know it’s supposed to be spring but right now it feels more like winter in our house and it’s not unusual for there to be…
Chocolate & Pistachio Mousse
Chocolate & Pistachio Mousse is delicious, intensely chocolaty mousse with added pistachio paste – a match made in heaven! At Christmas time (or whenever you are entertaining) you want as little stress and fuss in the kitchen as possible. So a great great dessert is one you can prepare ahead and just pull out of…
Christmas Coffee Truffles
Christmas Coffee Truffles, heavenly chocolates made with quality dark & milk chocolate, double cream and barista style instant coffee. Watch your friends’ amazement when you tell them you made these! Christmas is a time of giving and what better way to show your loved ones how much you appreciate them than by making them something…
Salted Caramel Crunchie Ice Cream
Salted Caramel Crunchie Ice Cream is lush dairy salted caramel ice cream studded with honeycomb and chocolate from the Crunchie bars. This ice cream is simply heavenly! Faced with a carton of double cream that was fast approaching its use-by date I knew the best way of preserving it was to make ice cream. That…
Peanut Butter & Golden Oreo Pudding + a Peanut Butter & Jelly Oreo S’more
Sponsored by Oreo Peanut Butter & Golden Oreo Pudding is delicious combination of Oreos, coffee, whisky and cream which combine to form this easy, yet impressive dessert. Perfect for a dinner party. I have received product from Oreo for this post. It is an entry to the Foodies100 Wonderfilled recipe challenge sponsored by Oreo, which…
Pork & Mushrooms in a Cream & Tarragon Sauce
Pork & Mushrooms in a Cream & Tarragon Sauce – sliced pork tender loin and mushrooms in creamy tarragon and white wine sauce. You’ll think you’re dining out it’s that good! You may have noticed, especially if you follow me on Facebook, that I recently entered the world of ultra bargain shopping which happens late…