Today I have great pleasure in sharing this fabulous recipe for Black Bean Chocolate Brownies from fellow blogger Kate Hackworthy of Veggie Desserts who has just had her first book veggie desserts + cakes published by Pavilion. Kate loves bringing the goodness and nutrients of vegetables into cakes and desserts. Her obsession with vegetable desserts…
Flour
Danish Fedtebrød – Coconut Cookie Slices with Rum Glaze
Traditional Danish Fedtebrød – Coconut Cookie Slices with Rum Glaze – beautifully short buttery cookies packed with desiccated coconut and topped with a rum glaze. I’m so excited to share these Danish Fedtebrød – Coconut Cookie Slices with Rum Glaze with you today! My mum found my Danish grandmother’s Saffir Mel (flour) collection of cookie…
Eve’s Pudding – simple and delicious!
Eve’s Pudding is a British classic. A layer of stewed apples is topped with a vanilla sponge for the ultimate comfort food. Serve with custard or vanilla ice cream! I love autumn, I love the colours, the sound of crisp leaves under foot and I love Bramley apples. Every time I see Bramley apples in…
Easy Cheesy Jalapeno Soda Bread – so incredibly tasty!
Easy Cheesy Jalapeno Soda Bread takes just a few minutes to prepare from pantry ingredients! Great with soup or cold food, you’ll make this again and again it’s so good! It’s autumn which means it’s very much soup weather and every soup deserves a good helping of crusty bread. My Easy Cheesy Jalapeno Soda Bread…
Lemon & Elderflower Curd Cupcakes
Lemon & Elderflower Curd Cupcakes are so quick and easy to make. Hidden in their center is a luscious pool of curd, making them so delicious! After making my Lemon & Elderflower Curd recently I knew the next step would be to make something with it so today I bring you my Lemon & Elderflower…
Easy Cheesy Cheat’s Cottage Pie #PowerofFrozen
In association with Iceland I do love Cottage Pie but I have to admit that it’s just something I never make. After a day’s work the last thing I want to do is spend ages chopping up vegetables and mashing potatoes! So when Iceland and their #PowerofFrozen campaign challenged me to come up with a…
Monster Pancakes
Monster Pancakes have a tropical taste as they are made with coconut oil and decorated with fruity faces! Get your kids making scary monsters with fruit and other toppings/fillings such as Nutella and maple syrup for a fun Pancake Day dessert. To celebrate the release of Hotel Transylvania 2 which is out now on Digital…
Peach, Tea and White Chocolate Traybake
Sponsored by Typhoo Peach, Tea and White Chocolate Traybake is a deliciously moist cake infused with tea and ginger, studded with peaches, and drizzled with white chocolate. Perfect for your afternoon cup of tea or even pudding! Just like the Jack Buchanan song, “Everything Stops for Tea” in our house, several times a day in…
Creme Egg Chocolate Brownies – simply divine!
Creme Egg Chocolate Brownies are made with melted Creme Egg, dark and milk chocolate and then decorated with halved Mini Creme Eggs. Simply the best brownie recipe I’ve ever tasted! Last night I baked these Cadbury Creme Egg Chocolate Brownies with some odds and ends of chocolate, a Creme Egg and a pack of Mini…
Mexican Pumpkin Patch Halloween Rolls with Chicken & Wasabi Mayonnaise
A chicken burger with a Halloween twist – Mexican Pumpkin Patch Halloween Rolls with Chicken and Wasabi Mayonnaise will put a smile on everyone’s faces this Halloween! Did you know that pumpkins originate from North America and the oldest recorded seeds date back to between 7000 and 5500 BC which were found in Mexico? Well…