Dec 29
I made this soup just before Christmas as I’d made a glazed gammon joint and therefore had lovely gammon stock and vegetables left over from it. I was also very aware that like most Brits I’d over bought on the sprout front and had a bag I needed to use up before the big day! …
Permanent link to this article: http://www.fabfood4all.co.uk/leftover-winter-vegetable-soup/
Dec 27
Just before Christmas one of our neighbours kindly had another Christmas get together and on the invitation it stated 6-8pm. As my family had got up late that day it was too early to eat before we went out so I decided we were going to have Filipa from Gourmet Mum’s Quesadillas with cheese and …
Permanent link to this article: http://www.fabfood4all.co.uk/brunch-quesidillas/
Nov 21
When I lived at home my mum would always make a starter of halved avocado filled with prawns and a garlic French dressing for special occasions. I decided to bring this starter up to date by fanning the slices onto a plate and using Balsamic instead of white wine vinegar and walnut instead of …
Permanent link to this article: http://www.fabfood4all.co.uk/avocado-with-prawns-and-balsamic-dressing/
Nov 06
Those of you who read my blog will know that I came into a lot of Greek Yogurt recently and had to drum up all sorts of ways of using it apart from just eating it! Some of my trials have been a bit hit and miss or need tweaking but this dish was a …
Permanent link to this article: http://www.fabfood4all.co.uk/yogurt-parmesan-chicken-breasts/
Oct 07
I’ve been eating this dish since I was a child. My mother would always serve mussels in this way and hers were probably from a tin. Cod roe was another thing she used to slice and serve fried on toast. Hence I don’t know if I’m alone in having this as my mum is Danish …
Permanent link to this article: http://www.fabfood4all.co.uk/garlic-mussels-on-toast/
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