Delicious Rosehip and Apple Jelly has all the flavour of running your palate through a rose garden and orchard. The rosy and appley flavour is complimented by the beautiful deep amber colour of this jewel-like jelly. Why I Made Rosehip and Apple Jelly I’ve been walking past rosehips growing in local hedgerows at this time…
lemon
Simple Shredless Orange Marmalade (or with shreds)
This deliciously tangy, Simple Shredless Orange Marmalade is easy to make and doesn’t require any specialist equipment. It can be made all year round with ordinary oranges and a lemon. You can even leave the shreds in if you prefer! If you loved Robertson’s Golden Shredless Marmalade as a child or still love it now,…
Easy Roasted Celeriac Soup
Easy Roasted Celeriac Soup has delicious earthy tones from the roasted celeriac, subtle sweetness from the roasted garlic and tanginess from added lemon juice. This nutritious, vegan soup is so easy to make. If you’re looking for a celeriac soup recipe without cream and low in fat then this soup is perfect for you. What…
Easy Crab Apple Jelly + video tutorial!
Easy Crab Apple Jelly is sweet, tangy and delicious, the perfect way to preserve crab apples! It doesn’t require a jelly bag, stand, upturned stool or kitchen door knob, just a colander and a pair of tights, muslin or tea towel set over a pan. Couldn’t be easier! In early September I went off looking…
Granny’s Quick Lemon Curd – tangy & delicious + video!
My Granny’s Quick Lemon Curd is the best recipe for lemon curd I’ve ever come across. You won’t find a quicker or easier lemon curd recipe plus it tastes amazingly tangy and delicious! The History of Granny’s Quick Lemon Curd My grandma’s lemon curd recipe sat in my recipe box for at least a couple…
Rhubarb, Lemon and Vanilla Jam
Rhubarb, Lemon and Vanilla Jam is deliciously fresh and fruity with a zing of lemon and a subtle hint of vanilla! A great breakfast or tea time treat. I’ve come a long way on my jam making journey and love all my jams. However, when I looked at the ingredients and method of my Rhubarb,…
Easy Lemon Curd Muffins with lemon curd dimple! (Video Tutorial)
These delicious Easy Lemon Curd Muffins with lemon curd dimple are made with my Granny’s Quick Lemon Curd. The curd sinks to the middle during baking leaving a delicious sticky puddle on top. Finished with a dusting of icing sugar these muffins are off the scale good! It’s not always easy coming up with recipe…
Pumpkin & Ginger Jam + video tutorial!
Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness of pumpkin shining through. This is the perfect breakfast preserve and a great way to use up leftover Halloween pumpkin (Jack-o’-lantern). Pumpkin & Ginger Jam has been a labour of love…
Peach & Apricot Jam (1st Prize Winning)
Peach & Apricot Jam is simply sublime and lends itself perfectly to breakfast or tea time! No wonder it won 1st prize! I first posted this Peach & Apricot Jam back in July 2013 and it was this jam that helped set me off on my jam making journey after winning 1st prize in our…
Blueberry & Lemon Soda Bread – a quick & delicious teatime treat!
Blueberry & Lemon Soda Bread with the addition of wholemeal spelt flour this really is a healthy and delicious treat. No buttermilk needed, just milk and lemon juice! I love the combination of blueberries and lemon and I love soda bread so the other day I developed Blueberry & Lemon Soda Bread. My first attempt…