Tag Archive: prawns

Prawn & Egg Salad – a quick and easy meal!

Today I’m bringing you my Prawn & Egg Salad which is probably more or an idea than a recipe but it’s one that you can build on and adapt as you please. This salad came about a couple of weeks ago when my kids had gone off on a day trip with their grandparents and …

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Chilli Prawn and Pasta Salad

Chilli Prawn and Pasta Salad, Healthy, seafood, shellfish, packed lunch, cold food, dinner, lunch

My daughter has been nagging me for a long time to make pasta salad because if we’ve ever had to buy lunch out this is what she chooses over a sandwich. So one night feeling inspired I thought about what flavours would work well together and so my Chilli Prawn and Pasta Salad was born. …

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Mid-Autumn Festival Feast with Amoy

  Mid-Autumn Festival or Chinese Moon Festival is the second most important festival after the Spring Festival to Chinese people. It is traditionally celebrated on the fifteenth day of the eighth lunar month, usually in the period early September to early October and this year falls on 8th September. When the festival comes, people go …

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Permanent link to this article: http://www.fabfood4all.co.uk/mid-autumn-festival-feast-amoy/

Prawn Curry

We are big curry fans in our house and one that I make on a regular basis is my mother’s mild Prawn Curry. Cooked with spring onions and mushrooms in a tomato and cream based sauce this really is totally delicious. When I was growing up my mother would serve banana slices along with mango …

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Egg & Prawn Open Sandwich with Lemon Mayonnaise

  Being half Danish I regularly put together Danish open sandwiches (smørrebrød) on traditional wholegrain rye bread but am aware it’s not to everyone’s taste. So when my mother told me about this particular Egg and Prawn open sandwich that she makes all the time, I thought it would be ideal to share during British …

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Avocado with Prawns and Balsamic Dressing

  When I lived at home my mum would always make a starter of halved avocado filled with prawns and a garlic French dressing for special occasions. I decided to bring this starter up to date by fanning the slices onto a plate and using Balsamic instead of white wine vinegar and walnut instead of …

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Prawn Savoury

Prawn Savoury

This is another recipe from my old St Michael 1000 Recipe Cookbook (well it’s not so much a book now, rather a mass of falling apart sections). I have adapted this recipe slightly to include Arborio rice and adjusted the quantities to serve 4. Don’t worry if your rice sticks to the pan towards the …

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