This Easy Quince Curd recipe is a delicious blend of quince, sugar, butter, eggs, and zesty lemon that can be used as a fruit spread and so much more. Using my granny’s no-fuss method there’s no sieving, double boiler, or endless stirring involved in making this delightful aromatic curd. The Story Behind Easy Quince Curd…
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Simple Shredless Orange Marmalade (or with shreds)
This deliciously tangy, Simple Shredless Orange Marmalade is easy to make and doesn’t require any specialist equipment. It can be made all year round with ordinary oranges and a lemon. You can even leave the shreds in if you prefer! If you loved Robertson’s Golden Shredless Marmalade as a child or still love it now,…
Easy Greengage Jam
You will adore this quick and Easy Greengage Jam recipe with a subtle zing of lemon. With just 3 ingredients and no pectin, it’s the perfect way to preserve a glut of these unique and delicately flavoured stone fruits. A Life Long Love of Greengage Jam As a child I loved Tiptree Greengage Jam which…
Easy Crab Apple Jelly + video tutorial!
Easy Crab Apple Jelly is sweet, tangy and delicious, the perfect way to preserve crab apples! It doesn’t require a jelly bag, stand, upturned stool or kitchen door knob, just a colander and a pair of tights, muslin or tea towel set over a pan. Couldn’t be easier! In early September I went off looking…
Simple Elderberry Jam with step-by-step video tutorial!
If you’re looking for a delicious and Simple Elderberry Jam recipe with seeds and no pectin they you’ve come to the right place! Follow my step-by-step video tutorial to ensure success! After a long break due to 2020 doing it’s best to stop me in my tracks I’m finally back with this Elderberry Jam recipe…
Granny’s Quick Lemon Curd – tangy & delicious + video!
My Granny’s Quick Lemon Curd is the best recipe for lemon curd I’ve ever come across. You won’t find a quicker or easier lemon curd recipe plus it tastes amazingly tangy and delicious! The History of Granny’s Quick Lemon Curd My grandma’s lemon curd recipe sat in my recipe box for at least a couple…
Snowball (Eggnog) Curd with step-by-step video!
Snowball (Eggnog) Curd has all the flavour of a festive Snowball cocktail intertwined with classic lemon curd. Perfect for gifting or enjoying with a croissant on Christmas morning! In recent years the Snowball cocktail has become the favourite Christmas drink in our household. It’s is a mixture of Advocaat, lemonade (carbonated) with optional squeeze of…
Rhubarb, Lemon and Vanilla Jam
Rhubarb, Lemon and Vanilla Jam is deliciously fresh and fruity with a zing of lemon and a subtle hint of vanilla! A great breakfast or tea time treat. I’ve come a long way on my jam making journey and love all my jams. However, when I looked at the ingredients and method of my Rhubarb,…
Peach & Apricot Jam (1st Prize Winning)
Peach & Apricot Jam is simply sublime and lends itself perfectly to breakfast or tea time! No wonder it won 1st prize! I first posted this Peach & Apricot Jam back in July 2013 and it was this jam that helped set me off on my jam making journey after winning 1st prize in our…
Rødgrød med Fløde (Danish Red Berry Compote with Cream)
Rødgrød med Fløde (Danish Red Berry Compote with Cream) a traditional dessert made with strawberries & flavoured with vanilla! Perfect for using up a glut of strawberries! Today I’m sharing Rødgrød med Fløde (Danish Red Berry Compote with Cream) although the literal translation is red groats with cream! This is a recipe I have been…