Patriotic Platinum Jubilee Cupcakes are delicious vanilla cupcakes with a raspberry buttercream icing topped with red, white and blue sweets and sprinkles. Using the all-in-one method these cupcakes are super easy and don’t require any decorating or piping skills so are great to make with kids! These red, white and blue cupcakes would also be…
vegetarian
Kale Soup
Kale Soup is a delicious and nutritious, textured soup, that is vegan and gluten free. The addition of carrot counteracts the bitterness of the kale so even fussy eaters should like this popular soup! About the Recipe This recipe for Kale Soup came about as a result of needing to use up a reduced bag…
Carrot & Fresh Coriander Soup
Carrot & Fresh Coriander Soup (or Carrot & Cilantro Soup if you’re on the other side of the pond) is a delicious, nutrient-packed vegetarian soup. It’s the sort of soup that leaves you feeling cleansed after eating it! This Carrot & Coriander Soup is made with fresh coriander rather than crushed coriander seeds for a…
Easy Slow Cooker Vegan Stew – tangy & fat-free!
Easy Slow Cooker Vegan Stew is fat free and packed full of root vegetables, Chestnut mushrooms & peas in a tangy, tasty broth. Just serve with crusty bread to mop up the juices! Today I’m bringing you an Easy Slow Cooker Vegan Stew. As many of you know my daughter is vegetarian and this week…
Quick Curried Cauliflower Soup – vegetarian yumminess!
Quick Curried Cauliflower Soup is creamy, delicately spiced and delicious! It’s definitely soup weather at the moment so I thought I’d create a vegetarian Quick Curried Cauliflower Soup. I’ve never really been a fan of cauliflower soup (mum used to do one with parsley and lemon juice), so spicing things up seemed the way to…
Nut Roast (vegan & gluten-free)
In association with The Vegetarian Society Simple to make and delicious hot or cold this Vegan Nut Roast (vegan & gluten free) is the classic main course for a veggie Christmas. Today I’m bringing you a festive Nut Roast from The Vegetarian Society Cookery School. I was thrilled when The Vegetarian Society got in contact with…
Banoreo Cheesecake – vegetarian, no-bake, perfect for entertaining!
Banoreo Cheesecake is one of the best no bake cheesecakes I’ve ever tasted! A buttery Oreo biscuit base is topped with sliced bananas, cream cheese, double cream, vanilla and more Oreos! Today I’m bringing you a vegetarian Banoreo Cheesecake or Banana & Oreo Cheesecake (it was a toss up for the name)! There’s a bit…
Chocolate Melting Moments – incredibly moreish!
Chocolate Melting Moments are the best chocolate cookies I’ve ever tasted! They are intensely chocolatey and melt in the mouth! Today I have updated my Chocolate Melting Moments recipe with some better photographs as it really did deserve better than my amateur attempt from years ago! When I left college it wasn’t any of the…
Kids’ Favourite Recipes + Tips to get them Eating!
In association with Dura Forge from Prestige Kids’ Favourite Recipes + Tips to get them Eating Recently Prestige asked if I’d like to share some parenting tips with my readers to celebrate the launch of their new Dura Forge range of pans. So of course my thoughts immediately turned to food! Do you have a…
Gluten Free Chocolate Chip Pancakes – incredibly delicious!
Gluten Free Chocolate Chip Pancakes have a gooey chocolate centre and are topped with banana, chocolate chips, and golden syrup. Pancake heaven! Today I’m bringing you my Gluten Free Chocolate Chip pancakes. I had never used gluten free flour before so spent the weekend experimenting after picking up a bag at the supermarket. My soda…