Sponsored by Harts of Stur
5 Minute Lime Curd is a super quick, delicious, and tangy curd made in a power blender. Perfect for spreading or using in cakes and bakes!
I was recently asked by Harts of Stur if I’d like to road test one of their products, the KitchenAid Artisan Power Plus Blender, so after biting their hand off, I decided to make 5 Minute Lime Curd in it!
My Granny’s Quick Lemon Curd (see link below) is the quickest curd recipe I’m aware of so with the 3.5 peak HP of the KitchenAid blender I set myself the challenge of making the quickest power blender curd.
With a total blending time of around 5 minutes I think may have achieved this!
Unlike standard blenders, the KitchenAid Artisan Power Plus Blender spins so fast that the friction causes heat to build up which is perfect for making curd.
You would normally whisk curd ingredients over medium heat in a saucepan or a baine-marie.
How do you make 5 Minute Lime Curd in the KitchenAid Power Plus Blender?
To make the Lime Curd turn the dial on the KitchenAid blender gradually to full power (11) for 4 minutes to mix and heat lime juice, eggs, lime zest, and sugar.
Then you turn down the speed to 6 to reduce the froth and gradually add the cubed butter, blending for another 30 seconds.
The resulting curd is potted up into hot sterilised jars and thickens on cooling. It’s so simple and with no danger of overheating or spoiling your curd!
What did I like about the KitchenAid Artisan Power Plus Blender?
There are 3 pre-set functions for making juice, smoothies, and soup plus a cleaning cycle. I tested out my Cream of Tomato & Basil Soup which worked really well.
I also know this is the ideal blender for making my One Ingredient Crunchy Peanut Butter as I broke my last blender making this recipe!
My daughter loves Frappuccinos at Starbucks so she was soon throwing ice, cold milk, coffee, and various flavourings in the KitchenAid Power Plus to make her version. The ice-crushing ability is such a game-changer!
I love the fact that the BPA-free Tritan thermal control jug stays cool to the touch even when the contents are piping hot.
The cleaning setting is great for getting the jug free of most or all of the stuck-on food and is also dishwasher safe along with the lid and flex edge tamper (a stick for pushing food down).
I am so impressed with the design and build of the KitchenAid Artisan Power Plus Blender, the base is made of die-cast metal so there’s no danger of it moving around while in use.
However, if you need to pick it up there are 2 handy recesses at the base on either side to enable you to carry it more easily (it is heavy).
More Fruit Curd Recipes
If you have a KitchenAid Artisan Power Plus Blender you can adapt these recipes using my 5-Minute Lime Curd method.
- Granny’s Quick Lemon Curd
- Banoffee Curd
- Easy Blackberry Curd
- Easy Lemon & Elderflower Curd
- Easy Quince Curd
- Blood Orange Curd
- Easy Cranberry Curd
- Easy Blackcurrant Curd
- Rhubarb Curd
I’m looking forward to testing out more recipes in the KitchenAid Artisan Power Plus Blender as there are so many more things it can do!
I was very pleased with the speedy job it did of my Lime Curd and the hands-free time it gave me. Check out Harts of Stur for their latest offers on this range.
Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.
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NB: This is a commissioned post for Harts of Stur and all opinions are my own.
5 Minute Lime Curd
Ingredients
- 2 large limes zested and juiced
- 2 large eggs
- 200 g caster sugar
- 55 g unsalted butter cubed, room temperature
Instructions
- Put the lime juice, eggs, lime zest and caster sugar into the KitchenAid Artisan Power Plus Blender in that order.
- Slowly turn the speed dial up to full speed (11) and blend for 4 minutes (it will heat up in this time).
- Then turn the dial back down to 6, remove plug from lid and add the cubed butter a little at a time allowing each addition to be thoroughly mixed in.
- Blend for a further 30 seconds.
- Pot up into a hot sterilised jar/jars – makes 300 mls.
- Store in fridge where it will keep for few weeks.
April
I love lime curd and I have quite a few recipes in my collection. But I don’t think I ever had a 5-min recipe – just perfect!
Camilla
It is ridiculously easy in the KitchenAid blender!
Eileen Kelly
You have made making Lime Curd so easy. I have never made it in a blender and that is genius. I am going to make some this weekend
Camilla
Thanks Eileen, I’m sure you’ll love it:-)
Karyl Henry
I’ve never used lime curd before, but this is a genius way to use up limes that have been sitting on the counter forever 🙂 I’ll definitely need to look for some recipes that use curd, so I have an excuse to make it!
Camilla
Thanks Karyl, you don’t need a recipe to use it you can just spread it on toast, crumpets, bagels etc like you would jam:-)
Veena Azmanov
I love the sound of 5 minutes. I mean how quickly can things be right? True that lime and the friction in the blender can really make a quick lime curd. Love lemon/lime curd!
Camilla
It really is a game changer using the KitchenAid blender!
Kylee from Kylee Cooks
My mouth is watering looking at this curd! I have made lemon before, but never tried lime. I must dig out the blender!
Camilla
Thanks Kylee, lime curd is lush:-)
Lauren Vavala
I love lemon curd, but have never tried lime! I bet this is so good – will need to make it soon and try!
Camilla
You really need to try Lime Curd:-)
Dan Zehr
I like the simple list of ingredients and that I can cook it in five minutes. This is perfect for me. You are a genius. Of course I want to try.
Camilla
Thanks Dan, it’s a great hands free way to make Lemon Curd:-)
Catherine
I absolutely love lime curd especially when it’s homemade and fresh. Yours looks perfect and your method is so easy. I have to try this next time!
Camilla
Thanks Catherine, recipes don’t come much easier!
Cheese Curd In Paradise
I love lime curd, and prefer it to lemon. This recipe looks great, and I know that this would be a big hit with my citrus loving family!
Camilla
Thank you, I’m sure your family would love it:-)
Claudia lamacolo
I love using this in tarts and filling what a great idea to make it homemade but its so much better too!
Camilla
It’s so versatile and only homemade has that tangy kick!