So glad you like it June and I have to agree:-)

Absolutely gorgeous and so easy to make

Excellent:-) What is cooking spoke?

Made with cooking spoke and frozen mango cubes stewed with two teaspoons of golden syrup and the juice of a lemon. Used 4 egg whites and 125 grams of caster sugar. Worked beautifully. Will make again using different fruits.

Wonderful, so glad you enjoyed it:-)

Delicious Camilla. My Mum used to make this when I was a child and I came across your recipe this evening. My husband enjoy ed it as well. Such an easy recipe. Thank you.

Thank you, yes it is light yet still comforting, a family favourite:-)

Aww, that kind of you! Do let me know what they think!

I’m not an apple lover but my son and husband are, will try this recipe for them 🙂

Thank you, I’m sure you’ll love it:-)

I’ve never heard of apple meringue but it looks like fluffy perfection. Plus I love anything with meringue. Definitely trying this!!

Thanks Choclette, I do love apple puddings and this one is so simple:-)

This sounds so good Camilla. I’m always looking for new ways with apples at this time of year.

Thanks Janice, yes it’s so easy to whip up while you’re making dinner:-)

Thanks Christina, that is a shame!

Just wish I could get Bramleys here!! Such a lovely apple dessert to please everyone! Thanks for including my apple galettes on the list!

What a fantastic simple dessert. I love all meringue desserts and it is so easy to make.

Not a Braeburn but there is an apple tree next door but one. But with no flowers on my tree I can’t see how pollination comes into it, there’s no pollen:-)

Do you have another tree nearby. You need a second tree to pollinate when it comes to apples.
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It’s really at its best hot but I’d eat any leftovers cold. I would liken it to an omelette, best served straight away!

Can I serve it cold?

There is a huge apple tree laden with fruit 2 doors away – so close…

You’re doing better than me. We planted a Braeburgn pip and the tree must be 6 yrs old now and still no fruit!

Yes need the contrast to the sweet meringue:-)

Looks amazing

Gooseberries seem such a rarity these days, my childhood was full of them – such a shame!

One of my favourite desserts;-)

Great, I never tire of this dessert;-)

Perfect – I love this quick and simple dessert:-)

Thanks, glad to inspire:-)

The good thing about looking at your recipes is that it it makes me consider using flavours i wouldn’t think to put together. I wouldn’t have thought of using apple and meringe but when you think about you see that there’s no reason why they won’t work together

They are optional:-)

Leave out the egg yolks

Do let me know how you get on:-)