Quick and easy, Banana & Chocolate Quesadilla is like a cheat’s version of a French crepe and tastes out of this world! A great way to use up tortilla wraps, Nutella and ripe bananas!
I hadn’t intended to do any recipe posts until the New Year but like all things in life when you aren’t looking you always find!
So yesterday I made savoury Quesadilla for everyone except my daughter who just wanted a sandwich. Feeling like she’d maybe missed out, she suggested having a Nutella Quesadilla.
Then I suggested it would go well with banana and so the two of us concocted a Banana & Chocolate Quesadilla which could be equally good as a snack, dessert or even a breakfast treat.
We shared the Banana & Chocolate Quesadilla which was enough for us. A scoop of vanilla ice cream would have been great with it too.
But if you have a large appetite then you might not want to share and I wouldn’t blame you!
After the success of my Banana S’mores post which my daughter insisted on eating at every given opportunity I just know this is going to be her new favourite sweet treat!
As this Banana & Chocolate Quesadilla is so quick and easy to make it is a win/win dish and reminds me of delicious crepes I’ve eaten in a French restaurant!
But don’t take my word for it – you’ll have to try them for yourself!
More Banana and Chocolate Recipe Ideas
Once you’ve made my Banana and Chocolate Quesadilla check out the following delicious recipes!
- Banana Cake
- Spelt Banana Bread
- Blueberry, Banana & White Chocolate Chip Muffins
- Hazelnut Chocolate Banana Delight with Meringue
- Banana & Cacao Milkshake
- Leftover Pastry Banana Nutella Pinwheels
- 2 Ingredient Banana Nutella Pancakes
- Hazlenut, Chocolate Banana Delight with Meringue
- Chocolate Banoffee Puffs
- Peanut Butter, Nutella & Banana French Toast
I’m sure you’ll love these Banana & Chocolate Quesadilla so don’t forget to leave a comment and rating below and better still tag @FabFood4All on social media if you make them. I love seeing my recipes come to life!
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Banana & Chocolate Quesadilla
Ingredients
- 1 Tortilla wrap I used seeded
- Nutella or chocolate spread for spreading
- 1 Banana sliced
- Rapeseed oil for brushing
Instructions
- Lay the tortilla wrap on a board and spread a thick layer of Nutella/chocolate spread over half of it (leaving the other half bare).
- Lay the banana slices on top of the Nutella side to fully cover.
- Fold the bare side over the filled side and brush top with oil, then flip over carefully and brush other side with oil.
- Pre-heat a frying pan (medium heat) and then cook the Quesadilla for a minute or so on each side until golden brown. (When flipping it’s easier to flip from the curved side across the fold).
- Cut the Quesadilla into 4 wedges and serve on their own or with ice cream.
- Serves 1 – 2 depending on how hungry you are!
Dan
Salivating at the mere thought of these.
Camilla
I don’t blame you:-)
Julie Carwardine
Oh this sounds delicious! How can you go wrong with that combo? I also like to make flourless pancakes like this occasionally. Just eggs and banana blended together and fried in a little oil. Nutella tastes lovely with it too! xxx @JuJu_Carbo
Camilla
The flourless banana pancakes sound like a fab idea:-)
Geoffrey Clark
looks jummy to me
Ursula Hunt
These went down a treat for dessert last night
Camilla
Excellent, thanks for the feedback:-)
alison p
This looks yummy. I wonder if you could use that condensed milk toffee stuff and banana and make it banoffee!
Camilla
I think Dulce de Leche or whatever it’s called is probably best eaten cold like in a banoffee pie but I could be wrong!
Ursula Hunt
great use of tortilla wraps
Camilla
It really is:-)
Ursula Hunt
Bananas and chocolate – a great taste experience
Laura Tovey
Never mind the children looks yummy enough to eat myself
Camilla
LOL yes they are incredibly good:-)
yclark
I think i will have to give this a try as it sounds lovely
Camilla
Oh do;-)
Maddy
Oh my- more chocolate- bring it on, LOL!