Great Barbara or you could always put them under the grill if you can’t wait that long or even fry them:-)

These look so tasty and full of flavour! Saved this recipe!

Thanks Margaret, I’m sure they will love them:-)

Fabulous recipe – will really enjoy making THESE – the family will lover them

Works so well, wish I’d tried it years ago:-)

Fabulous Courtney, that sounds like a great idea:-)

We don’t eat meat, but I absolutely love the flavour profiles in this recipe! I will definitely be trying this recipe, but with salmon instead of the beef 🙂

Thanks Becca, I credit years of watching Blue Peter for my creativity with what’s to hand:-) I love the reassurance the Thermapen gives:-)

Thanks Kavey, I’ll be making these all summer I’m sure:-)

Thanks Dannii, yes the Thermapen comes into it’s own with meat on the BBQ!

I’m so excited for bbq season and anything with a kick of chilli is good with me. A thermapen is a must for bbqing too.

Thanks Jack, they are quite the yummiest burgers I’ve had in a long time:-)

Thanks Veena, yes we have all the summer foods to look forward to:-)

Thanks Natalie, I’m sure you’ll love them as they are unusually refreshing for a burger so perfect on a hot day:-)

Thanks Carrie, that’s a shame you don’t like chillies, but this isn’t overly hot as the seeds are removed:-)

Thanks Helen, yes the Thermapen is a total god send:-)

Just what I’ve been looking for! It may only be May, but it’s never too early to start testing grilling recipes for 4th of July festivities! However, I may have to leave out the green chili because I’m a wimp. 🙂

WOw these are one perfect looking burgers. Weather will be warm and sunny this weekend and I can’t wait to make this for my hubby and me. I really love herbs you used to spice these burgers. Pure yumminess!

I love BBQs and one of the reasons I love when summer is here. Summer foods and drinks. Absolute fun. This looks like a perfect weekend treat.

OH MY! This looks wonderful! I love guac burgers! Wow. What a great idea!!