Hi Christine, am I right in assuming by “etc” you mean cups? The trouble with having the software that does conversion to cups is that you cannot accurately convert a weight to a volume and I care deeply about my recipes and my readers’ time and money. If you just want to convert grams to ounces then you can divide by 25 to give an estimation. When I was at school we were taught to think of 1 oz as 25 grams, (it’s a little more but as long as everything else in the recipe uses the same calculation it’s all in proportion). The best option is to buy a set of digital scales from Amazon which are about $6 the last time I looked. Then you can make any UK recipe and be guaranteed perfect results. On a set of digital scales you can choose grams, ounces, fluid ounces, millilitres and it’s so easy.

Aaw, thank you, that’s so lovely to hear:-)

Hi Leslie, so very glad you like my loaf, you’ve made me want to make it again now too! I have never frozen it but have frozen fruit muffins which tend to go a bit soggier once thawed, I expect from the moisture leaching out of the fruit so expect similar would happen with this loaf?

Brilliant Ann, thank you so much for your feedback, glad you all enjoyed it:-)

Did this recipe with blackberries picked out of garden – loved it – so did all my friends. Next time I will get the light olive oil – I only had the normal oil at the time of making loaf. Will definitely do again !

Excellent, that sounds lovely:-)

Have just made this using raspberries, it’s in the oven at the moment and I’m really looking forward to tasting it!

Fab:-)

have kept this recipe for next years blackberry haul

I’ve seen them in the shops – but once you’ve seen them on a bush for free I can’t bring myself to buy them!

This looks delicious, I haven’t tried such combination of ingredients yet but now I have to. Thanks for the post

It is lovely:-)

Oh you should try it it’s so easy and delicious:-)

Never tried this before but looks lovely!

Aah, that’s so lovely to hear. At least it has healthy fruit in it too:-)

I gave this recipe to my mum and she made it yesterday for my dad – who is one of those men with a bottomless pit for a stomach! Apparently he loved it and ate a quarter in one go with a cup of tea! So 10/10 !

Thanks, hope you enjoy it:-)

So glad you found me, hope your son enjoys the loaf:-)

Thanks, hope you enjoy it:-)

Fab ideas – I have been out blackberry picking with the kids so am on the look out for inspiration! We have mad blackberry jam a few times but thought I would be more adventurerous! Wish me luck!

Thank you for your feedback, glad you liked it:-)

I wouldn’t have thought to put butter on it but I’m sure it tastes good.

I love this, because picking brambles is a lovely Autumn past-time, especially with kids 🙂 I remember picking them with my mum, and love to do so with my son now. It also makes a cheap meal.

Not that I’ve ever made but a mother at my daughter’s school mentioned she had this recipe when I first started blog so will try and get her recipe:-)

Thanks, yes they are in abundance right now:-)

You’re very welcome:-)

A wonderful recipe for autumn. Thanks.

Thank you, hope you try it:-)