Aaw, that’s so good to hear Ania, thank you so much for your feedback:-)

Absolutely delicious! Only had plain flour and used gala apples. The tart blackberries with the sweet baked apples that still had a ‘bite’ to them was wonderful. I popped all the blackberries on top, as they were fresh and so big and soft I thought I’d moosh them too much by folding in.
Thanks so much for sharing the recipe!

Thank you Lizi:-)

Lizi

Thank you for your feedback Anne, so glad you like them:-)

Just made these with freshly picked apples from the garden and blackberries from the park. These are light and tasty and perfect for Autumn

Thanks Eb, yes they work so well here:-)

Excellent Maya:-)

Lovely, not heard of that before!

I’ll remember that then:-)

oops – just put the Tweet url in the Pinterest box….

It’s a variety called “Loch Ness”. Someone bought us one – fab present!

Aah, lovely memories:-) Someone really needs to invent the thornless bramble!

They will always have a prominent place in my heart, because my nanny used to take me out to her secret spots around the village, returning with armfulls of plastic tubs filled with them.

Thank you:)

Glad to have inspired you:-)

Thank you:-) You’d better make jam then to preserve them:-)

They are really good aren’t they:-)

Thank you:-)

Thank you:-)

Thank you Nazima:-)

Cheers. Will take a looksee.

They are all listed in my post on Great British Chefs along with the recipe:-)

Ooh I’d want them warm then:-)

Oh joy a thornless bramble, wish they grew around here!

Thanks Stuart:-)

Thanks Jeanne:-)

Thanks Paul:-)