Comments on: Boeuf Bourguignon

By: Marion Weir

Marion Weir — Wed, 27 May 2015 14:19:55 +0000

I love recipes you can throw in the slow cooker and forget about lol 😀

By: Paul Wilson

Paul Wilson — Wed, 15 Oct 2014 00:02:52 +0000

Just the right time of year for this now.

By: Paul Wilson

Paul Wilson — Sat, 09 Aug 2014 23:18:12 +0000

Looks super-tasty.

By: YOLANDA DAVIS

YOLANDA DAVIS — Fri, 04 Jul 2014 18:29:50 +0000

This is one of my favvourite foods. I can’t wait to try your recipe, as it’s slightly different to ones I’vve done before.

By: Heather Haigh

Heather Haigh — Sun, 29 Jun 2014 19:36:00 +0000

That looks really rich and sounds full of flavour.

By: faye huntington

faye huntington — Sat, 24 May 2014 17:29:06 +0000

i know this competition is over now – but wow this looks DELICIOUS!

By: Paul Wilson

Paul Wilson — Mon, 20 Jan 2014 08:08:32 +0000

I’ve never tried this. Looks ideal of this time of year.

By: Simon C

Simon C — Sun, 11 Nov 2012 02:26:03 +0000

Looks very tasty, thanks!

Simon.

By: Camilla

Camilla — Sat, 10 Nov 2012 17:59:11 +0000

In reply to Rod Curtis. They were made for each other!

By: Rod Curtis

Rod Curtis — Sat, 10 Nov 2012 17:51:26 +0000

Boeuf Bourguignon is one of my all time favourite dishes, this recipe has inspired me to try it in the slow cooker!

By: Julia

Julia — Sat, 10 Nov 2012 10:49:57 +0000

This looks great.

By: nicola

nicola — Fri, 09 Nov 2012 20:45:19 +0000

yum yummy yum

By: Maggie

Maggie — Fri, 09 Nov 2012 19:07:04 +0000

I always love this recipe at this time of the year.

By: Karen Barrett

Karen Barrett — Wed, 07 Nov 2012 13:31:36 +0000

Great, thanks, even I can’t go wrong with this recipe.

By: Sandra Siddall

Sandra Siddall — Sun, 04 Nov 2012 23:04:15 +0000

Great dish for this weather 🙂 Looks yummy! xx

By: sharon weaden

sharon weaden — Sun, 04 Nov 2012 22:35:00 +0000

Looks fab, a hearty winter warming meal

By: sarah punter

sarah punter — Sun, 04 Nov 2012 21:29:12 +0000

looks lovely, very warming on a winters day xx

By: Lee Davis

Lee Davis — Sun, 04 Nov 2012 20:40:28 +0000

looks delicious and quite easy!

By: Barrie Phillips

Barrie Phillips — Sun, 04 Nov 2012 20:24:45 +0000

Mouth is watering

By: lianne claire martin

lianne claire martin — Sun, 04 Nov 2012 20:23:46 +0000

looks fab a really hearty homecooked dish 😉

By: Sue Harrison

Sue Harrison — Sun, 04 Nov 2012 20:13:47 +0000

Love a good Boeuf Bourguignon 🙂

By: Katrina Day-Reilly

Katrina Day-Reilly — Sun, 04 Nov 2012 18:30:03 +0000

fantastic recipe x

By: Camilla

Camilla — Sun, 04 Nov 2012 18:04:17 +0000

In reply to Karen. Well I kind of made my recipe but with Maro's ingredient if that makes sense and yes the wine was far too good so bought my own and good bottle will be an Xmas present for my parents, LOL!

By: Sam

Sam — Sun, 04 Nov 2012 18:02:55 +0000

Ooh this would be lovely!

By: Karen

Karen — Sun, 04 Nov 2012 17:41:26 +0000

GREAT post Camilla and I was VERY tempted to make the recipe that came in the box, but I JUST fancied a spicy tagine and the beef was perfect for that, plus I get to drink the wine and also make an omelette with the gorgeous wild mushrooms too! Karen

By: LINDSEY CLARK

LINDSEY CLARK — Sun, 04 Nov 2012 15:42:39 +0000

Warming Winter Food!

By: Camilla

Camilla — Sun, 04 Nov 2012 15:22:58 +0000

That’s so lovely to hear, thank you Mich:-)

By: Camilla

Camilla — Sun, 04 Nov 2012 13:48:20 +0000

In reply to Louise R. Thank you so much, the later ones were taken in a bit of a hurry as I was trying to entertain ma in-law at the same time!

By: Louise R

Louise R — Sun, 04 Nov 2012 13:12:12 +0000

Lovely photos my mouth is watering!

By: Camilla

Camilla — Sun, 04 Nov 2012 12:04:41 +0000

In reply to Gemma Mills / Chamberlain. It's really not tricky, you can't go wrong really!

By: Gemma Mills / Chamberlain

Gemma Mills / Chamberlain — Sun, 04 Nov 2012 11:51:28 +0000

YUMMY!!!!! Getting Craig to cook one of these tonight – it’s his turn and it look a bit tricky for me 🙂

By: Jean Bolsover

Jean Bolsover — Sun, 04 Nov 2012 11:33:22 +0000

Just what you need now the weather has turned cold!

By: mellissa williams

mellissa williams — Sun, 04 Nov 2012 11:32:23 +0000

this looks delicious yummy! Fingers crossed

By: Paz

Paz — Sun, 04 Nov 2012 11:32:22 +0000

Ohh this would make a perfect dish to serve at a family birthday meal on 20th November. Thank you for a lovely competition x

By: Jane Willis

Jane Willis — Sun, 04 Nov 2012 11:24:41 +0000

I really don’t use my slow cooker anything like often enough and dishes like this are perfect for it

By: melanie stirling

melanie stirling — Sun, 04 Nov 2012 11:22:28 +0000

It looks delicious 🙂

By: Nicola P

Nicola P — Sun, 04 Nov 2012 11:20:57 +0000

Warming dish for these cold evenings. Love the thought of adding the wild mushrooms, I usually just add the bog standard button ones.

By: Camilla

Camilla — Sun, 04 Nov 2012 10:01:46 +0000

In reply to Angela - Garden Tea Cakes and Me. Thank you, we would indeed be lost without ready made stock!

By: Charlotte @charlottekdiary

Charlotte @charlottekdiary — Sun, 04 Nov 2012 09:58:41 +0000

What a lovely competition! Keeping my fingers crossed!

By: Angela - Garden Tea Cakes and Me

Angela - Garden Tea Cakes and Me — Sun, 04 Nov 2012 09:54:21 +0000

Ready made stocks really are a time saver and pack a meal with essential flavours, where would we be without them. That Boeuf bourguignon looks mouth watering.

By: Camilla

Camilla — Sun, 04 Nov 2012 09:49:59 +0000

In reply to Jacqueline @How to be a Gourmand. And would you believe it we even drank the rest of the wine with it!

By: Jacqueline @How to be a Gourmand

Jacqueline @How to be a Gourmand — Sun, 04 Nov 2012 05:54:59 +0000

Top dish Camilla – love a good Boeuf Bourguignon. I’d say your mother-in-law is one lucky lady 😉

By: Camilla

Camilla — Sun, 04 Nov 2012 00:00:05 +0000

In reply to gillbla. It certainly is comfort food in this cold weather!

By: gillbla

gillbla — Sat, 03 Nov 2012 23:51:02 +0000

Looks like a great dish for this time of year

By: Carolin

Carolin — Sat, 03 Nov 2012 23:14:36 +0000

That looks lovely, a great warming hearty winter comfort meal 🙂