Hi Penny, I’m so sorry to hear that. Did you follow the step shots in the post that show more detail. It would be a physical impossibility to make the wreath shape without making the cuts in the pastry, like bending a brick. I think you must have cut too far down if you ended up with cheese straws.

Hi Stacey, I don’t think this wreath would be suited for reheating because of the cranberry sauce and melted brie (it’s not like reheating a sausage roll). Instead you could just assemble the wreath the night before or in the morning, cover with foil on the baking tray, pop in the fridge, then heat in the oven 25 mins before you need it.

Oh I’m defo making this for my Christmas party! Thanks so much for the recipe :D. I want to make it ahead, then just reheat for the party. Do you think this would work? Or would it be too dried out?

Thanks Margaret:-)

So easy and festive – will be much loved over the FESTIVITIES

Thank you Kate:-)

Thank you Kavey, it is super easy yet so effective and yummy:-)

Oh this looks FANTASTIC Camilla, really festive and pretty, perfect flavour combos and actually not complicated to do! Love it.

Thanks Eb, love the sound of your bacon & cheese straws too-)

Excellent Laura! Merry Christmas to you too-)

Thank you so much Jacs, have a great Christmas too:-)

Thank you Rebecca-)

This looks so impressive, and easily adapted to be gluten free too.

Oh my that looks good. If I could grab from the screen ………..

Shared.

Have a great Christmas Camilla xx

This looks amazing! So perfect for festive entertaining. Thanks for linking up to my bacon and cheese straws…and for all the other inspo – that’s quite a buffet you’ve got going on there 😀 Eb x

Thank you so much Janice:-)

Oh my that does look good, Brie and cranberry goes so well together and the wreath looks so festive and tempting.