Thank you so much Jackie, so glad you enjoyed it:-)

Loved this soup! And super easy to make.

So glad to hear that, we love the soup too:-)

I made carrot and parsley soup according to your recipe today, it tastes so good. my daughter loved it, thank you for sharing!

So glad you like the recipe and tailored it to your own tastes:-)

Usually not a fan of carrot soups, but this one does not overcook and the parsley gives it much needed high notes. I made it vegan with vegetable stock, olive oil and non-dairy oat milk. Having a sensitive stomach, I also substituted garlic flavored oil for the garlic and leek for the onion.

Excellent Geoff, so glad you both liked the soup. I have plenty more up my sleeve for you to discover:-)

“We have a bunch of parsley in the fridge why do we make a soup?” Asked Lin. I googled parsley soup. There you were.
Lin my chief taste tester gave it five stars but persuaded me we should retain the remainder for tommorow; which on reflection is a splendid idea.
I am never a cook who follows recipes to the nth degree and so the quantities may be a bit askew and I added a little cumin and coriander seeds but to.me that is the essence of cooking.
We both agreed soups are essential for winters. I shall be back!

Glad you enjoyed it, a little of what you fancy does you good-)

Excellent Mick, thank you so much for taking the time to give me feedback, glad you enjoyed it:-)

Excellent Bill, so glad you both enjoyed it and also made it your own:-)

As I like to experiment I also added a couple of teaspoons of ground coriander and a chopped up potato. My wife said its the best soup I have ever made!

That sounds fab Jacs, carrots are fab in soup:-)

Excellent Maya:-)

Thanks and it tastes even better;-)

It probably wouldn’t do any harm but I just chop the bunch just below where the leaves start so a certain amount of stalk goes in! I think it’s just fashion, the chinese will use the whole spring onion whereas we leave the leafy top green bits.

Oh I do hope you enjoy it, very jealous of your growing ability! Thank you for your kind words:-)

Ooh yes, bursting with Vitamins A and C and iron:-)

@auntygeek (Twitter)

Thanks it is good and so healthy:-)

Thanks, and yes very healthy:-)

Ooh that sounds good, must try it like that:-)

I made this but with coconut milk, as I am dairy intolerant, and it was really nice.

Great and it’s so healthy too:-)

It is indeed and like a tonic a this time of year!