Cake Archives - Fab Food 4 All

How to Make Spelt Scones

Camilla — Wed, 08 Jul 2026 21:29:49 +0000

Learn how to make these quick and easy Spelt Scones with a mix of white spelt and wholemeal spelt flour. Tastier than white scones, spelt flour has a subtle nuttiness plus the added benefit of dietary fibre (particularly in the wholemeal spelt flour). Background to this Spelt Scones Recipe We love a cream tea in the...

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Lemon Drizzle Traybake Recipe (All-In-One Method)

Camilla — Fri, 13 Mar 2026 22:24:22 +0000

This Lemon Drizzle Traybake recipe is the first cake I ever made at school. It uses the all-in-one method, where all the cake ingredients are added to a bowl and whisked together to form a batter. It’s so easy, completely foolproof and perfect for kids to make. Background to Lemon Drizzle Cake I still have...

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Quick Croissant Cinnamon Rolls Recipe

Camilla — Fri, 25 Oct 2024 16:19:15 +0000

Quick Croissant Cinnamon Rolls (Crescent Roll Cinnamon Rolls) are the perfect treat and ready to eat in about 25 minutes. Ready-made croissant dough is the ideal shortcut to making crispy on the outside, and gooey on the inside, sugar-coated cinnamon rolls. Did I mention the delectable caramelised base? Made in a muffin tin, they are...

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Christmas Bundt Cake

Camilla — Tue, 20 Dec 2022 00:29:21 +0000

Christmas Bundt Cake is a delicious apple Bundt cake with cinnamon, a layer of mincemeat and an almond topping finished off with a dusting of icing sugar. Can also be made in a conventional round tin. The story behind Christmas Bundt Cake For many years I saw other bloggers with Nordic Ware Bundt tins and...

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Jubilee Cupcakes – red, white & blue!

Camilla — Fri, 27 May 2022 22:58:59 +0000

Patriotic Platinum Jubilee Cupcakes are delicious vanilla cupcakes with a raspberry buttercream icing topped with red, white and blue sweets and sprinkles. Using the all-in-one method these cupcakes are super easy and don’t require any decorating or piping skills so are great to make with kids! These red, white and blue cupcakes would also be...

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Rhubarb & Ginger Cake

Camilla — Tue, 17 May 2022 16:28:14 +0000

Easy Rhubarb & Ginger Cake with toasted almond topping is an utterly delicious and simple loaf cake. The tartness of the rhubarb contrasts beautifully with the caramel-like sweetness of the Muscovado sugar and mellow warmth of the crystallised stem ginger. If you’re looking for the best Rhubarb and Ginger Cake recipe, then stop scrolling, I...

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Wholemeal Apple Hot Cross Buns

Camilla — Thu, 01 Apr 2021 16:50:41 +0000

Wholemeal Apple Hot Cross Buns are a healthier Easter teatime treat with added chunks of apple, currants, and mixed spice! Readers come back and make these year on year, they’re so good! NB: I originally posted this recipe in April 2014, and last year took some more photos, which I didn’t get around to adding....

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Mini Egg Chocolate Granola Bites – so quick & easy!

Camilla — Thu, 11 Apr 2019 22:53:49 +0000

So quick and easy, Mini Egg Chocolate Granola Bites are the perfect Easter treat or gift! Ideal for kids to make! Easter is a time where we tend to over indulge in chocolate. So, in a bid to make a slightly healthier treat I’ve come up with these Mini Egg Chocolate Granola Bites. I made...

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Easy Lemon Curd Muffins with lemon curd dimple! (Video Tutorial)

Camilla — Tue, 19 Mar 2019 14:54:47 +0000

These delicious Easy Lemon Curd Muffins with lemon curd dimple are made with my Granny’s Quick Lemon Curd. The curd sinks to the middle during baking leaving a delicious sticky puddle on top. Finished with a dusting of icing sugar these muffins are off the scale good! It’s not always easy coming up with recipe...

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Simple Cherry Chocolate Cake with fresh cherries!

Camilla — Tue, 05 Mar 2019 15:09:17 +0000

Simple Cherry Chocolate Cake has a delicious crispy almond topping underneath which lies a moist chocolate sponge spiked with fresh cherries! Last week I didn’t plan to make a Simple Cherry Chocolate Cake but a Pear & Chocolate Cake! However, having left it too long, my pears were no longer firm enough to be cake...

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Easy Ginger Avocado Cake with Lemon Drizzle + 33 Recipes to use up Ripe Avocados

Camilla — Tue, 04 Dec 2018 17:49:39 +0000

This Easy Ginger Avocado Cake with Lemon Drizzle is incredibly moist and delicious. Made with spelt flour, avocado, and fresh lemon juice, it’s a healthier cake that’s rich in nutrients and fibre! The other day, I found myself with 3 very ripe black avocados (another bargain buy) that needed using up. After some deliberation, I...

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Easy Halloween Ghost Cupcakes + video tutorial!

Camilla — Wed, 17 Oct 2018 20:29:20 +0000

Easy Halloween Ghost Cupcakes are delicious, chocolate-flavoured cupcakes with a hint of coffee, topped with chocolate spread and a white chocolate ghost topper. They are easy enough for kids to make with a little adult help. With Halloween just around the corner, it would be rude not to share a spooky-themed recipe, so I have...

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Easy Iced Lime Cake

Camilla — Wed, 23 May 2018 23:05:24 +0000

Easy Iced Lime Cake uses the all-in-one method for a super simple cake with a gorgeous lime icing with a wonderful zing. This traybake is so delicious, you’ll be making it again and again. Today I’m updating my Easy Iced Lime Cake or traybake (as some might call it) with better photographs! I was reminded...

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Spiced Prune Traybake

Camilla — Tue, 13 Mar 2018 23:10:01 +0000

Spiced Prune Traybake is a great recipe for using up a tin of prunes. Moist & delicious, this cake is mildly spiced with cinnamon, nutmeg, allspice, plus a dash of vanilla, and finished off with an icing drizzle Spiced Prune Traybake Backstory Do you have a forgotten tin of prunes in your cupboard? Well, so...

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Mini Egg Chocolate Rice Crispy Cake

Camilla — Sun, 25 Feb 2018 00:45:15 +0000

Mini Egg Chocolate Rice Crispy Cake is so simple yet so delicious. Dark and milk chocolate are combined with Rice Krispies and butter, then topped with Mini Eggs for a delicious Easter treat! Today I’m sharing my no-bake Mini Egg Chocolate Rice Crispy Cake! With Mother’s Day and Easter fast approaching, I thought it would...

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Banana Cake – an old favourite!

Camilla — Sat, 02 Dec 2017 23:38:03 +0000

This Banana Cake with a dark chocolate topping is an old family favourite from childhood. It’s so moist and delicious plus a great way to use up over-ripe bananas. NB: It was my birthday yesterday and rather than make a traditional birthday cake I decided to make my mum’s Banana Cake and thought I’d update...

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Banoreo Cheesecake – vegetarian, no-bake, perfect for entertaining!

Camilla — Tue, 21 Nov 2017 15:45:15 +0000

Banoreo Cheesecake is one of the best no bake cheesecakes I’ve ever tasted! A buttery Oreo biscuit base is topped with sliced bananas, cream cheese, double cream, vanilla and more Oreos! Today I’m bringing you a vegetarian Banoreo Cheesecake or Banana & Oreo Cheesecake (it was a toss up for the name)! There’s a bit...

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Black Bean Chocolate Brownies from Veggie Desserts + Cakes cookbook!

Camilla — Mon, 16 Oct 2017 14:24:41 +0000

Today I have great pleasure in sharing this fabulous recipe for Black Bean Chocolate Brownies from fellow blogger Kate Hackworthy of Veggie Desserts who has just had her first book veggie desserts + cakes published by Pavilion. Kate loves bringing the goodness and nutrients of vegetables into cakes and desserts. Her obsession with vegetable desserts...

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Creme Egg Chocolate Cake – moist and delicious!

Camilla — Fri, 07 Apr 2017 22:08:07 +0000

Creme Egg Chocolate Cake is an incredibly moist and delicious cake covered in a chocolate frosting with Creme Egg decoration! So easy to make and perfect for Easter, a birthday cake or to use up leftover Creme Eggs! My son turned 18 this week. I know, I don’t look old enough you’re going to say,...

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Blueberry, Banana & White Chocolate Chip Muffins

Camilla — Thu, 23 Mar 2017 09:23:55 +0000

Blueberry, Banana & White Chocolate Chip Muffins with white chocolate drizzle are beautifully moist, fruity, and delicious! Today I made these Blueberry, Banana & White Chocolate Chip Muffins which would be perfect for kids (or grown-ups) to make for Mother’s Day. I have made similar muffins before but this recipe has a white chocolate drizzle...

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Celebrating 5 Years plus Food Blog Recipes you must try!

Camilla — Mon, 20 Mar 2017 14:46:36 +0000

Celebrating 5 Years plus Food Blog Recipes you must try! Today I celebrate 5 years of Fab Food 4 All. It’s been a wonderful journey and a huge learning experience and I’m still learning every day! Before Fab Food 4 All I had zero experience of social media, I didn’t even do Facebook so there...

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Cheat’s Stollen Croissants 2 Ways – quick & delicious!

Camilla — Sat, 17 Dec 2016 12:25:54 +0000

Cheat’s Stollen Croissants are made with canned croissant dough (crescent roll dough) and filled with mincemeat and marzipan or soaked fruits and marzipan – utterly yummy! They’re always a big hit at Christmas parties! The idea for these Cheat’s Stollen Croissants came to me in a flash of inspiration the other day. I love Stollen...

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Cheat’s Mince Pies with a Secret Twist – amaze your friends!

Camilla — Mon, 12 Dec 2016 15:36:11 +0000

Cheat’s Mince Pies with a Secret Twist is an easy mince pie recipe made with ready-made pastry and mincemeat. Gourmet additions are almonds, brandy, and a spoonful of cottage cheese! These quick and easy mince pies are great to knock up for unexpected visitors, and the cottage cheese makes them extra yummy! I haven’t made...

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Oreo Brownies – indulgent and delicious!

Camilla — Thu, 29 Sep 2016 13:25:10 +0000

Oreo Brownies – chocolatey, gooey and delicious, made with plain and milk chocolate with hidden miniature Oreos which are also used as a topping! It was my daughter’s 13th birthday last Sunday and she knows what she likes when it comes to cakes and sweet treats, so this year she decided she’d like me to...

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Lemon & Elderflower Curd Cupcakes

Camilla — Thu, 14 Jul 2016 11:48:59 +0000

Lemon & Elderflower Curd Cupcakes are so quick and easy to make. Hidden in their center is a luscious pool of curd, making them so delicious! After making my Easy Lemon & Elderflower Curd recently I knew the next step would be to make something with it so today I’m bringing you my Lemon &...

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Fab Food 4 All Highlights of 2015 + 30 Food Bloggers’ Most Popular Recipes

Camilla — Thu, 31 Dec 2015 13:21:28 +0000

It’s time to look back at the Fab Food 4 All highlights of 2015, find out your top 10 recipes and also showcase 30 fellow food bloggers’ most popular recipes! Top 10 Most Viewed Recipes of 2015 1. Easy Blackberry & Apple Jam 2. Bacon & Potato Layer Bake 3. Bacon Roly Poly 4. Damson Jam...

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Peach, Tea and White Chocolate Traybake

Camilla — Fri, 11 Dec 2015 12:13:23 +0000

Sponsored by Typhoo Peach, Tea and White Chocolate Traybake is a deliciously moist cake infused with tea and ginger, studded with peaches, and drizzled with white chocolate. Perfect for your afternoon cup of tea or even pudding! Just like the Jack Buchanan song, “Everything Stops for Tea” in our house, several times a day. I...

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Blackberry and Apple Cake

Camilla — Mon, 07 Dec 2015 15:02:16 +0000

Blackberry and Apple Cake, with a touch of cinnamon, is perfect for using up frozen blackberries and is incredibly moist and delicious! It was a busy old week last week with my birthday on Tuesday and my party on Saturday. I usually bake my Olive Oil Chocolate Cake for birthdays but I saved that for...

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Kransekage Mummies

Camilla — Sat, 31 Oct 2015 12:10:55 +0000

Kransekage Mummies – a fusion of traditional Danish baking with Halloween! Kransekage Mummies are made with ground almonds and taste just like marzipan but baked and these have a delicious coating of dark chocolate underneath! Having never celebrated Halloween as a child (as it was just something our American cousins did), when I had my...

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Leftover Pastry Banana Nutella Pinwheels

Camilla — Fri, 22 May 2015 16:58:47 +0000

Leftover Pastry Banana Nutella Pinwheels are dainty puff pastry swirls flavoured with Banana and Nutella – so quick and easy to put together and so delicious! Today I’m bringing you Leftover Pastry Banana Nutella Pinwheels! My favourite way of making quiches is with puff pastry and I always have some left over. Often I’ll make...

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Spelt Banoffee Flapjacks with Dark Chocolate

Camilla — Wed, 06 May 2015 16:21:17 +0000

Gooey and yummy Spelt Banoffee Flapjacks with Dark Chocolate are healthier than your average flapjack! Today I’m sharing my Spelt Banoffee Flapjacks with Dark Chocolate with you! It was my mother’s birthday last week and one of the home-baked treats we had was a lovely chocolate flapjack. I came away with the recipe (it was...

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Raspberry, Almond & White Chocolate Muffins

Camilla — Wed, 04 Mar 2015 22:50:41 +0000

Raspberry, Almond & White Chocolate Muffins are made with a mixture of flour and ground almonds to make them utterly moist and delicious! It probably hasn’t escaped your notice that it will be Mother’s Day on Sunday 15th March so I thought I would make some muffins that children could bake for or with their...

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Creme Egg Chocolate Brownies – simply divine!

Camilla — Fri, 13 Feb 2015 17:31:45 +0000

Creme Egg Chocolate Brownies are made with melted Creme Egg, dark and milk chocolate and then decorated with halved Mini Creme Eggs. Simply the best brownie recipe I’ve ever tasted! Last night I baked these Cadbury Creme Egg Chocolate Brownies with some odds and ends of chocolate, a Creme Egg and a pack of Mini...

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Vegan Banana Cake – a healthy treat!

Camilla — Sun, 25 Jan 2015 00:21:07 +0000

Vegan Banana Cake – a nutritious and delicious cake made with wholegrain spelt flour, walnuts, raisins, oats and maple syrup. Today I’m sharing Vegan Banana Cake After seeing a drawer full of overripe frozen bananas in the freezer the other day, I decided it was high time to put them to use. As we’re trying...

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Apple & Chocolate Spelt Swiss Roll

Camilla — Wed, 14 Jan 2015 12:33:13 +0000

The delicious combination of apples, dark chocolate and spelt in this Apple & Chocolate Spelt Swiss Roll makes this a healthier tea-time treat! Created from a childhood memory, I’m sure you’ll love this exquisite Swiss Roll! I’m not having a dry January like a lot of people because I don’t really drink but I am...

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Blackberry, Apple & Speculaas Muffins

Camilla — Fri, 22 Aug 2014 14:00:33 +0000

I came up with these muffins when I wanted to bake the family a healthy sweet treat. Hence I used wholemeal flour, unpeeled apples and blackberries to provide plenty of roughage as well as contributing to our 5-a-day! I also decided to use speculaas spice mix which is a fairly new kid on the block,...

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Chocolate Cupcakes

Camilla — Mon, 21 Jul 2014 13:57:18 +0000

Kids love Chocolate Cupcakes, and this delicious recipe is simple enough for them to make! Grown-ups will love them too! I don’t know about your children, but whenever mine want to bake, it invariably has to involve chocolate! Well, I say that my son has only ever baked one cake at home (chocolate) for a...

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Victoria Sandwich

Camilla — Fri, 06 Jun 2014 21:23:14 +0000

The Victoria Sandwich is a classic British cake sandwiched with homemade strawberry jam and clotted cream. Also known as a Victoria Sponge Cake, it’s perfect for afternoon tea! Every now and again a surprise package will turn up and the other week a lovely parcel arrived from Rodda’s to celebrate World Baking Day. Shamefully I...

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Rhubarb and Marzipan Cake

Camilla — Mon, 02 Jun 2014 22:39:35 +0000

Rhubarb and Marzipan Cake with a hint of cinnamon and a flaked almond topping is fabulously moist and delicious! I was chatting to my mum recently when she told me about some Rhubarb and Marzipan Muffins her sister had been baking. Well there was a flavour combination I hadn’t thought about and having plenty of...

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Credit Crunch Munch March/April round-up

Camilla — Thu, 01 May 2014 11:26:55 +0000

We’ve had another delightful batch of entries to Credit Crunch and it’s been good to see some new blogs entering too. So let’s not hang about – on with the recipes! First up were Jane from Onions & Paper’s Red Lentil Balls or Mercimek Koftesi which she was inspired to re-create after eating them on...

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Easter Chocolate Granola Cakes

Camilla — Thu, 10 Apr 2014 20:39:07 +0000

Today I’m sharing my Easter Chocolate Granola Cakes with you! Feeling the urge to do something Eastery with a packet of chocolate mini eggs I had, I pondered upon what I should do with them. The old faithful cupcake sprang to mind but aware of the abundance of recipes for egg adorned Easter cupcakes I...

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Blueberry, Banana and White Chocolate Muffins

Camilla — Thu, 27 Mar 2014 12:01:33 +0000

Blueberry, Banana and White Chocolate Muffins are divinely moist and delicious! For a more fancy version head over to my Blueberry, Banana & White Chocolate Chip Muffins recipe with a white chocolate drizzle! In honour of Mother’s Day, I thought I would bake Blueberry, Banana and White Chocolate Muffins. Having road-tested first with my family,...

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Chocolate Chip Marmalade Cakes – totally moreish!

Camilla — Thu, 06 Mar 2014 10:39:55 +0000

Chocolate Chip Marmalade Cakes are deliciously moist cupcakes combining dark chocolate with orange marmalade & finished off with a drizzle of orange icing. When a little bird told me that it was National Marmalade Week (1 – 8 March) I immediately thought of my grandmothers Marmalade Cakes which then lead me to develop these Chocolate...

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Chocolate and Pistachio Wreath

Camilla — Sun, 15 Dec 2013 11:34:13 +0000

This exquisite Chocolate and Pistachio Wreath is perfect for a Christmas centrepiece. Dark chocolate, chocolate spread, pistachios and pistachio paste combine with a subtle note of vanilla in this beautiful Christmas bread. Being a food blogger isn’t something I can ever fully switch off from. So when I found myself sitting in a hospital waiting...

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Pumpkin Fruit Cake

Camilla — Sun, 03 Nov 2013 22:31:59 +0000

Pumpkin Fruit Cake is so deliciously moist and fruity, the perfect way to use up your pumpkin carvings! Makes a great base for a celebration or last minute Christmas cake. I was recently on a mission to find a bird bath for my mother in law’s 80th birthday. Having not found one, my daughter and...

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Walnut Mocha Torte (Gluten-free)

Camilla — Wed, 16 Oct 2013 23:08:56 +0000

Walnut Mocha Torte with whipped cream and mocha frosting is the perfect gluten-free celebration cake, ideal for birthdays, Christmas, and other special occasions! Two crispy, chewy walnut cake layers (think meringue crossed with macaroon) are sandwiched together with freshly whipped cream and topped with a mocha frosting. This is one heavenly cake! Walnut Mocha Torte...

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Quick & Easy Spelt Butternut Squash Cake Recipe

Camilla — Sat, 12 Oct 2013 13:29:59 +0000

This Quick & Easy Spelt Butternut Squash Cake Recipe is perfect for using up leftover squash! Moist and delicious, it’s similar to carrot cake. The warming flavours of allspice and crystallised ginger mingle with sultanas and orange. Then a zesty orange-flavoured cream cheese icing with orange zest curls finishes off this utterly delicious cake. Spelt Butternut Squash...

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Spelt Danish Apple Ring

Camilla — Wed, 09 Oct 2013 10:55:09 +0000

Spelt Danish Apple Ring is a delicious yeasted tea bread! Filled with apples, cinnamon and almonds then topped with chopped almonds and vanilla icing you might not want to share! I was flicking through my mother’s old recipe folder the other day when a recipe I’d never made had caught my eye (it translated to...

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Blackberry and Apple Loaf

Camilla — Sat, 14 Sep 2013 11:32:15 +0000

This easy, spiced Blackberry & Apple Loaf is the perfect tea time treat. Have it sliced with butter or without, you decide! Today I’m sharing my recipe for Blackberry and Apple Loaf! Having picked lots of blackberries and apples recently I wanted to come up with a simple tea loaf to enjoy them in. After...

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Specunana Chocolate Brownies (Speculoos, Banana & Chocolate Brownies)

Camilla — Thu, 13 Jun 2013 11:05:20 +0000

Specunana Chocolate Brownies are made with Speculoos (Lotus Biscoff spread), banana, melted dark chocolate and white chocolate chunks. An utterly yummy teatime treat! A while ago I bought some Biscoff Lotus Biscuit Spread which on the continent is known as Speculoos. I’d seen much hype about this product on twitter so my curiosity got the...

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