A few favourite recipes to celebrate my 2nd Anniversary! So Fab Food 4 All is 2 years old today. It’s been a real rollercoaster of a journey. I’ve gone from someone who’d never used social media, not even Facebook, to embracing a whole brace of it. Being a food writer and blogger I’m constantly learning,…
Main Meal
Chilli Pancake Stack
Chilli Pancake Stack is a delicious baked stack of coriander (cilantro) flavoured pancakes layered with beef chilli and a layer of melted cheese and jalapenos. As a food blogger I’m always challenging myself to come up with or try out new dishes but it’s also nice to be challenged by someone else occasionally. This week…
Sumptuous Turkey Pie
Sumptuous Turkey Pie is the perfect pie for using up your leftover Christmas turkey, bacon and cream. With added leeks and mushrooms this puff pastry pie is off the scale good so hence the name! I was in a quandary as to what to call this pie as Turkey, Bacon, Leek and Mushroom Pie was…
Simple Pork Fried Rice
Simple Pork Fried Rice is a great way to use up leftover roast pork and vegetables from your salad drawer. A quick and tasty midweek meal that will please the whole family. Chinese New Year Chinese New Year falls on 31 January this year and marks the start of 15 days of celebration. This year…
Shepherd’s Pie
Shepherd’s Pie using leftover roast beef with added dried porcini mushrooms for a really delicious and intense flavour. Yes, this is technically a Cottage Pie! You may have spotted the Sainsbury campaign to Make Your Roast Go Further so as I’m always trying to cook economically I jumped at the chance to join in! I…
Happy New Year & Some Highlights from 2013
Happy New Year to all my readers 2013 was full of ups and downs as I’m sure it was for you. I’m only going to focus on the ups as life is all about how you react to the challenges that come your way and I’m always trying to channel my inner Pollyanna (even though…
Chicken Casserole & Cheesy Herb Dumplings
Chicken Casserole & Cheesy Herb Dumplings is a delicious and frugal family meal which is cooked in the slow cooker. What an inspiration Twitter is! I do love this form of social media as I have made some wonderful friends from it and have also engaged with some wonderful brands through it too! The other…
Ham, Cheese and Sweetcorn Turnovers – a great way to use up leftover gammon!
These delicious Ham, Cheese & Sweetcorn Turnovers (pasties) are the perfect way to use up a joint of gammon. Using a whole sheet of puff pastry there is zero waste and they’re so easy to make! I love making my own joint of glazed gammon as it’s such an economical way of making several meals…
Pork in Grapes
Pork in Grapes is a delicious creamy dish my mum used to make. Pork chops, grapes, onion, cream and stock go to create this yummy dish which is served with rice. Pork in Grapes is a dish my mum used to make regularly when I was growing up. It then became a regular in my…
Chicken Curry – a slow cooker winner!
This Chicken Curry is a delicious slow cooked, pulled chicken thigh curry which is low in fat and high on taste! I have recently become a huge fan of chicken thighs as the price of chicken breast seems to be sky rocketing lately. Plus as well as being far cheaper they are actually tastier and…