Chocolate Drizzle Flapjacks are wonderfully chewy and decorated with white and dark chocolate for the ultimate flapjack eating experience! Today I’m sharing with you Chocolate Drizzle Flapjacks! I can’t actually remember the first recipe I ever made but if I was a betting person I think it would be Flapjacks from “Learnabout… Cooking” by Ladybird…
Picnic
Za’atar & Olive Focaccia
In honour of National Bread Week I am posting Za’atar & Olive Focaccia which I have been meaning to make ever since I saw Paul Hollywood making some on the Alan Tichmarsh show a couple of years ago! I was recently sent a box of goodies from Steenbergs one of which was za’atar (which is…
Spelt & Wholemeal No-Knead Loaf
Topped with poppy and sesame seeds this Wholemeal & Spelt No-Knead Loaf is dense and delicious. Best of all this bread is so quick and easy to make! National Bread Week runs between 16 – 22 April so in its honour I have conjured up this Spelt & Wholemeal No-Knead Loaf. My inspiration came from…
Spelt Banana Bread
Spelt Banana Bread is deliciously moist and full of fibre so healthier than your average cake! It’s also the perfect way to use up 4 overripe bananas. I was completely blown away by this Spelt Banana Bread today and have to say it’s the best Banana Bread I have ever tasted. I have never used…
Simple Rye Loaf
Having recently been snowed in and running low on baking ingredients I decided that the long neglected bag of rye flour I’d bought must get an airing. The first rye loaf I attempted was a long and drawn out recipe where you had to place the yeast, water and some rye flour in a warm…
Banocolate Chip Muffins
Banocolate Chip Muffins aka Banana & Chocolate Chip Muffins are utterly delicious and so easy to make. The perfect afternoon snack or addition to a packed lunch box! In honour of National Baking Week, I thought I would post my latest creation which was born out of frustration and a touch of laziness, if I’m…
Sweet & Savoury Filled Croissants
This is not so much a recipe but just a simple way of jazzing up a plain croissant dough. Having woken up late today it was nearer to lunch time than breakfast so I decided that it was the perfect opportunity to try out my idea for Cheese and Ham and Almond Croissants. What could…
Treacle Tart – “How to Feed Your Family for £5 a Day” by Bernadine Lawrence
This Treacle Tart with a wholemeal pastry base is both thrifty and delicious. I made this Treacle Tart as part of my review of “How to Feed your Family for £5 a Day” by Bernadine Lawrence. For book review click here. This Treacle Tart is encased in a beautifully short sweet shortcrust pastry and was…
No Bake Cookies
No Bake Cookies I have never baked or cooked with peanut butter as I was quite late in my liking of the substance. So perusing the internet I noticed that there were a lot of peanut butter cookies out there and decided that the Zero Baking Required challenge being hosted by Sarah Trivuncic at Maison…
Walnutty Wholemeal Bread
Walnutty Wholemeal Bread is a delicious nutty loaf that’s great with sweet or savoury toppings! So easy even a child can make this loaf! When we decided to have homemade soup for dinner the other night my husband suggested I also made some homemade bread. Hence I decided it was time to introduce my daughter…