Once you’ve tasted this homemade One Ingredient Crunchy Peanut Butter I don’t think you’ll want to buy it from a shop ever again! It’s so easy to make, plus being additive free it’s very healthy too! Today’s recipe for One Ingredient Crunchy Peanut Butter came about because the amount of peanut butter my family are…
Category: Preserves
Discover all my delicious preserve recipes. Everything from jams, jellies, marmalade and fruit curds to chutneys and peanut butter!
Spicy Banana & Mango Chutney
Faced with a glut of very ripe bananas recently and having no room in the freezer I decided the best way of using them up would be in a chutney. As a child we always used to have sliced bananas and mango chutney with our curries so I decided to do a fusion of these…
Simple Fig Jam
Sponsored post for Expedia Simple Fig Jam is an easy and utterly delicious, no added pectin recipe. Mediterranean in influence, use it as jam or enjoy with cheese which it complements beautifully! When I think of Cyprus I associate it with lots of delicious food and produce including figs and lemons, so when Expedia asked…
July’s Credit Crunch Munch Roundup
It was my pleasure to host Credit Crunch Munch during July and I was blown away by the wonderful number of entries – 34 in total!I have found there is so much money to be saved just by changing the time I go shopping and in turn this has inspired so many recipes because there’s…
Raspberry and Blackcurrant Jam
Raspberry and Blackcurrant Jam is a delicious no-pectin recipe, perfect for preserving your raspberries and blackcurrants! When faced with a glut of fruit my first thought always turns to jam! So when I recently came across 3 punnets of raspberries for 2 p each and a punnet of blackcurrants for 1 p. After eating some…
Gooseberry & Apple Jam & my feature in The Sun
Gooseberry & Apple Jam has a beautifully delicate flavour and is delicious served with scones or your favourite teatime treat! Today I’m sharing my Gooseberry & Apple Jam! It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Then last week I was featured…
Just Ingredients – 10 Ways to Spice up your Christmas
December is finally here and if you have children they were no doubt excitedly opening their Advent Calendars this morning like mine were! For us grown-ups though, it’s time to be thinking about what we’re going to be making in the kitchen this Christmas. With that in mind Just Ingredients have come up with this…
Blackberry and Raspberry Jam
Blackberry and Raspberry Jam is made with just 4 ingredients and no pectin. So fruity and delicious, it’s perfect for afternoon tea! Today I’m bringing you Blackberry and Raspberry Jam! Having read about the early bramble season I couldn’t wait to go to our local park to see if I could find any blackberries last…
A few favourite recipes to celebrate my 2nd Anniversary!
A few favourite recipes to celebrate my 2nd Anniversary! So Fab Food 4 All is 2 years old today. It’s been a real rollercoaster of a journey. I’ve gone from someone who’d never used social media, not even Facebook, to embracing a whole brace of it. Being a food writer and blogger I’m constantly learning,…
Happy New Year & Some Highlights from 2013
Happy New Year to all my readers 2013 was full of ups and downs as I’m sure it was for you. I’m only going to focus on the ups as life is all about how you react to the challenges that come your way and I’m always trying to channel my inner Pollyanna (even though…