Hippo-Potatomus Recipe Cloudy with a Chance of Meatballs is out on Blu-ray and DVD 17th Feb and to celebrate I have a 3 DVDs to give away to 3 lucky readers. I can also share with you the specially created recipe for Hippo-Potatomus a great dish to make with the kids during half-term! The movie…
Snack
Apple, Grape and Kiwi Quencher
Apple, Grape and Kiwi Quencher is a totally delicious and nutritious juice made with an electric juicing machine. A totally delicious and nutritious juice made with apples, red grapes and kiwi bursting with vitamin C – sure to become a favourite! After hearing that the third week of January was the time that most people…
Easy Cheesy Chilli Cob
This no-knead, Easy Cheesy Chilli Cob is so quick and delicious you’ll be hooked once you’ve made it! It was Sunday morning and I just had the urge to make some flavoured bread to go with the soup we were going to have for dinner. It didn’t take me long to decided to make a…
Apple & Pear Cider Spelt Soda Bread
Apple & Pear Cider Spelt Soda Bread is a delicious wholegrain spelt loaf flecked with pieces of apple made with sweet pear cider. Perfect for breakfast, tea or lunch! With the fabulous abundance of British apples right now I was sent a voucher by Sainsbury’s to buy myself some. My personal favourites are Coxes with…
Blackberry and Apple Loaf
This easy, spiced Blackberry & Apple Loaf is the perfect tea time treat. Have it sliced with butter or without, you decide! Today I’m sharing my recipe for Blackberry and Apple Loaf! Having picked lots of blackberries and apples recently I wanted to come up with a simple tea loaf to enjoy them in. After…
Specunana Chocolate Brownies (Speculoos, Banana & Chocolate Brownies)
Specunana Chocolate Brownies are made with Speculoos (Lotus Biscoff spread), banana, melted dark chocolate and white chocolate chunks. An utterly yummy teatime treat! A while ago I bought some Biscoff Lotus Biscuit Spread which on the continent is known as Speculoos. I’d seen much hype about this product on twitter so my curiosity got the…
Croquiches – a cross between Croque Monsieur & Quiche!
Today I’m bringing you Croquiches – aka picnic quiches! Did you know it’s National Picnic Week between 17 – 23 June? Well nor did I until I was invited to take part in a Picnic challenge by Unilever Kitchen. I received a lovely hamper full of products from Hellmans, Colmans, Maille, Knorr, Flora and Bertolli…
Chocolate Drizzle Flapjacks – deliciously chewy!
Chocolate Drizzle Flapjacks are wonderfully chewy and decorated with white and dark chocolate for the ultimate flapjack eating experience! Today I’m sharing with you Chocolate Drizzle Flapjacks! I can’t actually remember the first recipe I ever made but if I was a betting person I think it would be Flapjacks from “Learnabout… Cooking” by Ladybird…
Za’atar & Olive Focaccia
In honour of National Bread Week I am posting Za’atar & Olive Focaccia which I have been meaning to make ever since I saw Paul Hollywood making some on the Alan Tichmarsh show a couple of years ago! I was recently sent a box of goodies from Steenbergs one of which was za’atar (which is…
Spelt & Wholemeal No-Knead Loaf
Topped with poppy and sesame seeds this Wholemeal & Spelt No-Knead Loaf is dense and delicious. Best of all this bread is so quick and easy to make! National Bread Week runs between 16 – 22 April so in its honour I have conjured up this Spelt & Wholemeal No-Knead Loaf. My inspiration came from…