Banana, Honey and Walnut Shake is both nutritious and delicious! Great as a snack or quick breakfast plus perfect for students as contains memory boosting ingredients! My daughter loves bananas and she loves milk so that’s how this Banana, Honey and Walnut Shake came about! Now I didn’t know whether to call it a “Milkshake”…
Vegetarian
Broccoli & Tomato Quiche
Broccoli & Tomato Quiche is a fabulously easy-to-make vegetarian quiche the whole family will love! Made with a sheet of puff pastry it couldn’t be easier! When I visited my grandparents as a child there was always an abundance of home-cooked food but for some reason, the savoury offerings have vanished from my memory (apart…
Hazelnut Chocolate Banana Delight with Meringue
Hazelnut Chocolate Banana Delight with Meringue is a more nutritious version of Angel Delight made with frozen banana and Nutella! It’s many years (actually decades) since I had Angel Delight but it came to my notice recently that it’s still a very popular dessert amongst adults. I think we all hang on to our childhood…
Top with Cinnamon’s Sweet & Spicy Roasted Chickpeas
I can’t remember how I first stumbled across Top with Cinnamon (the blog) and Izy Hossack but I do remember it was a few months after I’d started my own blog back in 2012. I remember being completely blown away by her fabulous photography, gifs and mouthwatering food. I remember saying to Izy on Twitter…
Rhubarb & Blackberry Spiral Cobbler
Rhubarb & Blackberry Spiral Cobbler – the perfect comfort pudding where the cobbler topping is enriched with marzipan and cinnamon. Today I’m sharing Rhubarb & Blackberry Spiral Cobbler! Sometimes I see a recipe and I just want to tweak it to my own taste. This happened recently when I saw a Rhubarb Spiral Cobbler (with…
Mushroom & Walnut Penne – Organic & Vegetarian
Mushroom & Walnut Penne is a vegetarian pasta dish with organic mushrooms, walnuts, white wine, and yogurt. Perfect for a quick midweek meal. Mushroom & Walnut Penne is a nutritious organic, low-fat, vegetarian dish made with mushrooms, walnuts, white wine, and yogurt, finished off with a good grating of hard cheese! To celebrate Organic Food…
Blackberry, Apple & Speculaas Muffins
I came up with these muffins when I wanted to bake the family a healthy sweet treat. Hence I used wholemeal flour, unpeeled apples and blackberries to provide plenty of roughage as well as contributing to our 5-a-day! I also decided to use speculaas spice mix which is a fairly new kid on the block,…
Banana S’mores
Banana S’mores are utterly delicious and the perfect dessert to make on the BBQ or whilst camping. If you’re in a hurry you can use the microwave! After a recent chat with Christina from Christina’s Cucina we got talking about S’mores, a term I have seen crop up so many times on Twitter courtesy of…
Blackberry Tofu Brûlée
Blackberry Tofu Brûlée is the perfect low fat, vegan dessert for summer. So delicious, everyone will love this dessert! I have been out foraging for blackberries quite a few times already this summer and having made jam and cake I wanted to turn my attention to a healthy dessert. Flicking through my The Ultimate Healthy…
Blackberry and Raspberry Jam
Blackberry and Raspberry Jam is made with just 4 ingredients and no pectin. So fruity and delicious, it’s perfect for afternoon tea! Today I’m bringing you Blackberry and Raspberry Jam! Having read about the early bramble season I couldn’t wait to go to our local park to see if I could find any blackberries last…