MoneySupermarket recently launched a competition for bloggers to show just how much fun you can have staying in with the help of £50. They will also be choosing one random blogger to win £500! Nights out on the town aren’t cheap these days so I leapt at the chance to have my ideal night at…
Vegetarian
Specunana Chocolate Brownies (Speculoos, Banana & Chocolate Brownies)
Specunana Chocolate Brownies are made with Speculoos (Lotus Biscoff spread), banana, melted dark chocolate and white chocolate chunks. An utterly yummy teatime treat! A while ago I bought some Biscoff Lotus Biscuit Spread which on the continent is known as Speculoos. I’d seen much hype about this product on twitter so my curiosity got the…
Tomato, Red Onion & Coriander Salad
Tomato, Red Onion & Coriander Salad Sometimes less is more with food and this Tomato, Red Onion & Corainder Salad is certainly testament to that. I’ve not really been feeling the salad vibe recently with the weather being so atrocious but whenever we have curry I always make this salad as an accompaniment . If…
Rhubarb Compote with Vanilla Greek Yogurt & Meringue
It’s rhubarb season and after making the recipes that I posted last year and a failed attempt to make a crumble with cinnamon which got rather drowned in the stuff I decided it was time to strip everything right back. Step up Rhubarb Compote with Vanilla Greek Yogurt & Meringue! Hubby and I love rhubarb…
Chocolate Drizzle Flapjacks – deliciously chewy!
Chocolate Drizzle Flapjacks are wonderfully chewy and decorated with white and dark chocolate for the ultimate flapjack eating experience! Today I’m sharing with you Chocolate Drizzle Flapjacks! I can’t actually remember the first recipe I ever made but if I was a betting person I think it would be Flapjacks from “Learnabout… Cooking” by Ladybird…
Za’atar & Olive Focaccia
In honour of National Bread Week I am posting Za’atar & Olive Focaccia which I have been meaning to make ever since I saw Paul Hollywood making some on the Alan Tichmarsh show a couple of years ago! I was recently sent a box of goodies from Steenbergs one of which was za’atar (which is…
Spelt & Wholemeal No-Knead Loaf
Topped with poppy and sesame seeds this Wholemeal & Spelt No-Knead Loaf is dense and delicious. Best of all this bread is so quick and easy to make! National Bread Week runs between 16 – 22 April so in its honour I have conjured up this Spelt & Wholemeal No-Knead Loaf. My inspiration came from…
Spelt Banana Bread
Spelt Banana Bread is deliciously moist and full of fibre so healthier than your average cake! It’s also the perfect way to use up 4 overripe bananas. I was completely blown away by this Spelt Banana Bread today and have to say it’s the best Banana Bread I have ever tasted. I have never used…
Chocolate filled Easter Egg (made with no fancy equipment)
PLEASE NOTE: I would make this Chocolate filled Easter Egg with purely dark chocolate if I made it again as it gives a more professional glossy finish to the egg! Every Sunday I seem to find myself tuning in to watch Sunday Brunch on Channel 4, I love the down to earth style of the…
Blueberry & Banana Pancakes (American Style) + Oxo Good Grips Review
Today I’m sharing Blueberry and Banana Pancakes (American Style). As a blogger for Oxo I am privileged to receive products which often push me to make things that I haven’t ever thought to make before. So when I received a kit for making pancakes (items actually sold separately) I wanted to do something a little…