Thank you Cat, it is much easier and just as tasty:-)

I love the look of this cheat’s version! A lot easier and I think I’d prefer it like this.

Thank you, it is lush-)

That’s a great idea! I love the combination of flavours in this.

Thanks Kat:-)

Thanks June, glad to inspire:-)

They do indeed:-)

It really is Paul:-)

Thanks, excellent Mina:-)

Thanks Debi! There’s always tomorrow:-)

Thanks Helen, it was a big hit here;-)

Thanks Leisel! That’s ok then as Gruyere is Swiss:-)

Fab Maya-) The maple syrup is quite subtle!

Thank you Jenna:-)

Fabulous, so glad you like it:-)

Thank you April, it’s going to be a regular here now:-)

Love this recipe – it’s so nice to have a shortcut to a fantastic Croque Madame!

Thanks for this wonderful and easy Croque Madame; I can’t wait to make it this weekend for a lazy Sunday breakfast!

Yes, my hubby says it would also be a great hangover cure (not that we have much call for that these days)!

Thanks Kavey, yes we’re the same but our sandwich press gets a lot more use than the old sandwich toaster ever did!

You just can’t rely on the weather! I did a whole shoot the day before indoors as it was so over cast but then son wanted the same sandwich the next day so I re-shot in the glorious sunshine:-) A win-win:-)

Thanks Ren, I’m sure they’ll love it, mine did:-)

Thanks Shobha:-)

Thanks Patty, can’t be doing with fuss just want great tasting food:-)

Thanks Dannii – I actually found a poached egg mould in the draw that I’d never used which helped with the shape:-)

Thanks, I’m all for simple:-)

Thanks Roz, I’m sure you’ll love it:-)

So simple but really tasty! Yummy!!

Thanks Bintu, send him round:-)

My OH would go a little bit nuts (in a good way) for this recipe.

Thanks Gabriel, life’s to short for fuss and fiddle:-)

Thanks Emily, glad to have inspired you;-)