Hi Ola, I’m not sure how puff pastry would be as a replacement as you could end up with a raw middle. You might want to do an amalgamation with this recipe I did for Leftover Pasty Nutella Pinwheels: https://www.fabfood4all.co.uk/leftover-pastry-banana-nutella-pinwheels/ Either way, do let me know how you get on.

Thanks Janice, yes one needs all the short cuts at Christmas and these are so good:-)

I love a nice easy recipe, especially round about Christmas, the busiest time of the year! These look so good and they will be on my list for this festive season.

Great Richard, they are so moreish:-)

Thanks Margaret, yes they were totally yummmy:-)

Oh these would go down a storm in our house
Loving your “cheat” guide -will save loads of time

Fab Amy and you’ve just reminded me I need to use up my last tin of croissants:-)

Thanks Amy, definitely:-)

Me too, there was plenty:-)

Thank you, I became slightly addicted LOL;-)

What a delicious idea! They look very pretty, too.

Well then this is the perfect recipe for you William, you could leave your wife’s ones plain and jazz up your ones:-) Yes I remember having Stollen without the marzipan but as a half Danish marzipan addict that just won’t do for me:-)

Thanks, they are so delicious:-)

Thanks, they really are fab-)

Thanks Leila, I’m taking some to a party tomorrow:-)

Thanks Laura, I’m with you, the more marzipan the better:-)

Thanks Jeanne, yes I never thought of that LOL:-)

Oh what a clever idea! The best kind of European Union between France and Germany 😉

Thanks Katie, that does sound like a fab idea, even though I don’t drink coffee:-)

Thanks Dom, I am the worlds No 1 marzipan addict so if I can get into into any recipe I will-)

such a simple yet clever idea… I adore marzipan and these are a great way to eat it!

This is inspired Camilla… I’m definitely going to get the ingredients in and have a go!!!! I’ve been wondering what to make for our festive breakfasts over the holidays and this is perfect. I can just imagine tucking into a warm one with a lovely milk coffee.

Thanks Kavey, I have a theme going this month don’t I:-)

You really do Chris! I’m also now thinking of making pinwheels with them to take to a party:-)

I totally and utterly need to make these as soon as possible!

Thanks Jo, excellent:-)

These look delicious! I will make these with my leftover Christmas cake fruit