Chocolate Drizzle Flapjacks are wonderfully chewy and decorated with white and dark chocolate for the ultimate flapjack eating experience!
Today I’m sharing with you Chocolate Drizzle Flapjacks!
I can’t actually remember the first recipe I ever made but if I was a betting person I think it would be Flapjacks from “Learnabout… Cooking” by Ladybird Books. This was my first ever cookery book and cost the princely sum of 24 p.
I’m sure I would have made the Jam Tarts and Shortbread from here too! I stumbled across this book in my daughters room the other day and suggested we should make something from it.
Hence we gave the Flapjack recipe a tweak with some soft brown sugar and added a chocolate drizzle decoration as we are all chocoholics in this house.
I’d never made my own piping bags before but decided that from experience, using the daub with a spoon method was not going to be pretty enough.
Armed with my can-do approach and a bit of logic the piping bags worked really well. I’d use this method again as they took no time at all to put together and the effect they gave was fab.
We really enjoyed these Chocolate Drizzle Flapjacks as unlike a recipe I have used in the past they are not brittle and have a nice chew to them which together with the chocolate topping is just a yummy fudgy combination.
More Flapjack Recipes
More flapjack recipes you should check out!
- Spelt Banoffee Flapjacks with Dark Chocolate
- Pineapple, Banana & Chocolate Flapjacks
- Ginger & Mango Flapjacks
- Banana & Peanut Butter Flapjacks
- Apricot Honey & Almond Flapjacks
- Cranberry & Sour Cherry Flapjacks
- Chocolate Cherry Flapjack
- Fruity Honey Flapjacks
- Cranachan Flapjacks with Whisky Icing Drizzle
- Super Easy Vegan Date & Walnut Soft Oat Flapjacks
- The Ultimate Gooey Vegan Flapjacks
- Free From Flapjacks – gluten free, dairy free, sugar free
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Chocolate Drizzle Flapjack
Ingredients
- 75 g / 3 oz Golden syrup
- 75 g / 3 oz Light brown sugar
- 75 g / 3 oz Butter or Spread eg Flora Buttery
- 150 g / 6 oz Rolled Oats
- 1 Pinch of salt
- A little oil for greasing
- Topping:
- 50 g / 2 oz Dark Chocolate
- 50 g / 2 oz White Chocolate
Instructions
- Pre-heat the oven to 160°C.
- Grease the inside of an 18cm (7”) shallow cake tin and line with baking paper.
- Put the golden syrup, butter and sugar in a pan over a low heat stirring until melted.
- Pour in the oats and salt and mix well.
- Put the mixture in the cake tin pressing it down well with the back of a spoon.
- Bake for 20 minutes or until the centre of flapjack is firm to the touch.
- Remove from oven and mark out portions whilst still hot.
- Once cool turn out onto a cooling rack.
- Now make 2 small piping bags out of baking paper.
- Tear off about 30 cm of baking paper from roll and fold in half (lengthways).
- Then roll into a cone shape using the centre point as the tip of the cone.
- Trim excess paper off and fold rim over itself to secure. Repeat.
- Now make the chocolate topping by first melting the dark chocolate in a bowl over a saucepan of hot water on a low heat.
- Spoon the chocolate into one of your piping bags and snip off the tip with scissors.
- Now pipe over the flapjack being as creative as you like.
- Repeat the above steps with the white chocolate and allow chocolate to set before serving. A brief stint in the fridge is helpful but only for about 10 mins as you don’t want the dark chocolate to go cloudly.
Prettyplease26
Yummy I know someone who would love me to try and make these 🙂
Paul Wilson
How nice does that look.
Jill Cordner
Oh wow, this looks absolutely delicious….my stomach is rumbling lol x
MamaCaz
I love flapjack and I love chocolate, so this recipe is a definite must-make for me!
Camilla
Great, chocolate makes every bake better:-)
Lynne OConnor
What a great twist on one of my favourite foods
K Mayers
I love flapjacks, so do all the grandchildren – this would be an even better way of making them! If I show them this they’ll be nagging me on the weekend to make them 🙂
Tracy Nixon
The kids are wanting to bake this weekend so I have printed off this recipe! We have all the ingredients in already!
Camilla
Great, hope they enjoy it:-)
Helen Allan
Oooh how lovely. Will get my boys to make this at the weekend. They will love both making and eating it.
Camilla
Oh fab, good to get the kids baking something they’ll really love to eat:=_
Maya Russell
Would like to make it this half-term. We’re all choc-a-holics.
mandalouise
These look delicious and so easy to make,definately giving them a go 🙂 (I think I had that ladybird book when I was a kid,I remember the front cover!!haha)
Camilla
Glad I’m not the only one:-)