Awesome Carolina, how did you get on?

So, I have left over chocolate panettone! It’s pretty rich. I will try to add the orange, zest and other ingredients leaving out the chocolate chips. Hope it turns out delicious 🙂
Thank you for this recipe

Hi Mary, I’ve done my best for you, hope that works! (See recipe).

Excellent Dorothy, so glad you like the recipe:-)

Aaw, thank you so much, that’s made my day:-)

Thank you Anna, Happy Christmas:-)

Thanks Camilla that’s a good idea!

Hi Anna, apologies I’m not Sally but if it was me I’d make up the dish of bread and cover, make up the custard and pop in fridge, then pour over in the morning and pop back in fridge until you’re ready to bake (probably when the roast comes out of the oven and can be baking while you eat).

Hi Sally
I’m thinking of making this for Xmas day but it would mean making it Xmas eve… did u try making it the day before and if so how did it work out?
Anna

Yes Sally that would be fine, having looked on the internet I see some people even soak overnight although I have never tried this.

Can you soak for longer…ie prepare before a dinner party and then put in oven later

Thank you Margaret:-)

Ooo la la Such a delight ‘ Will be a winner here – loving the combination of flavours

Thanks Kavey, it is yummy:-)

Thanks, it is yummy:-)

Wow my kind of pudding xx love this x

Excellent, glad to have inspired you:-)

Thanks Ruth:-)

Thanks Maya, it is fab:-)

Thanks Emma:-)

Thank you Ridhima:-)

This looks stunning, my favourite flavour combinations! Can’t wait to try!!

Thank you! Good Becca, I’ll join you in that:-)

Thanks Peter;-)

Thanks Nicole, it certainly is warm and comforting:-)

Thank you so much Dan:-)

I’m in love with the flavor combinations you’ve put into this pudding! Great job!

Thanks Beth, it was yummy:-)

Thank you Alida. I picked up another one after Christmas in the sales. I do hope you give the recipe a go:-)

This is a fab recipe Camilla!
Every year I end up with lots of leftover panettone and sometimes it comes Easter and I still have a couple sitting there on the shelf. In Italy they are really cheap, just over £2 each.. less than 1 Kg of bread! That’s why it is easy to buy far too many!
I should try this recipe.

Thanks Gloria:-)

Thank you Mayuri it was fabulous:-)

Thanks Sophie:-)

Thank you Annie, it’s one of my favourites too:-)

Thanks Christie:-)