Chorizo & Green Bean Ragù – a delicious sauce served on a bed of spaghetti! A quick and tasty midweek meal the family will love!
You may or may not be following my social media but if you do you will have seen my various fruit and vegetable bargains which I have been enjoying by just changing the time I go shopping.
The result has been that we are eating a diet packed full of vegetables as lunchtimes tend to be veggie soups and dinner times are geared around what vegetables I have to hand.
So my Chorizo & Green Bean Ragù was born as I had a packet of stringless green beans, green pepper, and some chorizo that needed to be used up!
I hope I haven’t upset any Italians by calling this a ragù as Chorizo is Spanish so this dish is a fusion of cuisines!
I served the ragù on a bed of spaghetti and it went down extremely well with the whole family. Quick, tasty, delicious, and nutritious, what more could you want from a dish?
More Green Bean Recipes
For more green bean recipe inspiration you should check out these dishes:
- Tagliatelle With Avocado And Spinach ‘Pesto’, French Beans & Slow-Roast Tomatoes – The Veg Space
- Saya Ingen Shira-ae | Green Beans with a Tofu, Miso & Sesame Dressing – Kavey Eats
- French Bean, Tomato & Cumin Salad – Lancashire Food
- Miso Potato Salad – Fuss Free Flavours
- Green Bean Salad – Christina’s Cucina
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Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.
Chorizo & Green Bean Ragu
Ingredients
- 175 g Green beans I used stringless, slice diagonally
- 1 Green pepper chopped
- 150 g Cooking chorizo cut into small cubes
- 1 tsp Rapeseed oil
- 1 tbsp Tomato paste
- 150 ml water
- 390 g Carton tomatoes with onion & garlic
- Freshly ground pepper
- 350 g Spaghetti or pasta shapes
Garnish
- Chopped parsley optional
Instructions
- Heat the oil in a wok style pan and fry the chorizo until golden.
- Add the beans, green pepper and fry for a couple of minutes, stirring.
- Add the tomatoes with onion & garlic, tomato paste, water and ground pepper.
- Bring to the boil then lower to a simmer for 20 minutes until the beans are tender.
- Meanwhile cook the spaghetti or pasta according to instructions.
- Serve the ragù on a bed of pasta and garnish with chopped parsley if using.
Paul Wilson
Might go well with courgetti at this time of year.
Camilla
I think I’m the last person to try courgetti!
Elizabeth
Spaghetti is such a comfort food meal for me, and your recipe sounds lovely! MMm!
Camilla
Thanks Elizabeth:-)
Jacqueline Meldrum
Oh that looks super tasty Camilla, I could try it with sliced veggie sausages. Bet it would be good and go down a treat.
Camilla
Thanks Jacqueline, yes veggie sausages and some chilli would work great:-)
Becca @ Amuse Your Bouche
Ooh I love meals like this, can’t beat a good pasta dish. I’ve never used green beans on my spaghetti though, will definitely be trying that as I usually just boil or steam then – nowhere near as exciting 🙂
Camilla
Thanks Becca, I’m sure you could do something similar with some Quorn and spices:-)
Heather Haigh
A recipe that sounds lovely and rich for the tastebuds but frugal for the pocket.
Camilla
Thanks Heather;-)
Jacqueline Roberts
That looks so delicious
Camilla
Thank you Jacqueline:-)
Pooja khanna
Definitely a wonderful and delicious health food I must give a try 🙂
Camilla
Thank you Pooja:-)
DANIELLE VEDMORE
I love your bargain posts! I used to go when I has guinea pigs and a pet rabbit I used to stock up on their favourites especially green beans! I love chorizo – I only ever cook it with paella though so this would make a nice change. Im going to have to go and get some whoopsies to experiment with 🙂
Camilla
Whoopsies Danielle?
Ursula Hunt
This sounds great , the chirozo will add a lovely spicy taste
Camilla
Thanks Ursula, yes it’s a great way to get added flavour into a dish:-)
Joanne T Ferguson
I love ragu! Yours looks delicious and love your photo! Pinned and shared!
Camilla
Thank you so much Joanne:-)