Comments on: Credit Crunch Munch

By: Camilla

Camilla — Fri, 11 Oct 2013 18:32:44 +0000

In reply to leonard moore. I'm afraid you have to do this yourself and set up a password via the Login button top right.

By: leonard moore

leonard moore — Thu, 10 Oct 2013 15:20:14 +0000

please subscribe me to your blog thank you.

By: Choclette

Choclette — Fri, 25 Jan 2013 19:38:08 +0000

Here’s another entry from me – chocolate bread & butter pudding using up stale bread and … errr … some left over chocolate!

http://choclogblog.blogspot.co.uk/2013/01/bread-butter-chocolate-pudding.html

By: Jill

Jill — Sun, 20 Jan 2013 13:00:03 +0000

Hello Camilla,

I have made some scones to use up a good handful of ‘old’ and perishable ingredients and the post is here:

http://lapindorandmore.blogspot.co.uk/2013/01/using-up-pantry-date-and-orange-scones.html

By: Camilla

Camilla — Sat, 12 Jan 2013 12:25:36 +0000

In reply to Laura@howtocookgoodfood. That's great! Thank you for entering:-)

By: Laura@howtocookgoodfood

Laura@howtocookgoodfood — Sat, 12 Jan 2013 08:35:13 +0000

Hi Camilla,
A great new challenge and here is my entry for you! It is a spiced carrot, cardamom & orange soup….

http://www.howtocookgoodfood.co.uk/2013/01/spiced-carrot-cardamom-orange-soup/

Thanks, Laura@howtocookgoodfood

By: Camilla

Camilla — Fri, 11 Jan 2013 17:30:07 +0000

In reply to kellie@foodtoglow. Hi there, thanks you for entering! That's strange about the logo, did the same thing happen with the others too?

By: kellie@foodtoglow

kellie@foodtoglow — Fri, 11 Jan 2013 16:21:11 +0000

Hi there. I am entering Rosemary and Thyme Chickpea Pancakes (Socca de Nice) to the brilliantly named Credit Crunch Munch. I wasn’t able to successfully insert the badge (it cut it off halfway across), so I hope that’s okay. Have linked with you and Helen so I hope that’s good enough.