Thank you, they’re a favourite every Christmas here:-)

HOW lovely will be loved here – so moorish

Great Emma, I’m sure you’ll love them, it’s not Christmas in our house without these cookies every year:-)

Thanks Helen, no reason to not enjoy them all year round:-)

Looks delicious! I’m going to adapt it to do for spring/summer too!

That’s so true, love them:-)

Thanks, they are fab:-)

Thanks William:-)

These are dead easy to make so a great recipe to get your confidence with, just be careful not to burn in the oven!

I rarely bake biscuits, I just lack a lot of confidence with that really. I should practice more, I don’t think there’s anything else for it. These look wonderful!

They really are Amy:-)

Thanks Kavey, I’m going to have to make some more as they all went at my Birthday tea yesterday:-)

Thanks Becca, I’m going to have to bake another batch as most of them got eaten at my birthday tea yesterday:-)

Thanks Kellie, yes Christmas memories are the best:-)

What wonderful memories for your own childhood but also that you’ve made firm memories for your children. What a lovely, simple and festive baking recipe – to eat and give. 🙂

Thanks Kate, hopefully they will carry on the tradition:-) Love that your mum made centre pieces with oasis too:-)

Thanks Emma, they work so well in these cookies-)

Thank you Helen-)

LOL Claire, I knew there was something I meant to update, should really say grated zest:-)

Feeling totally inspired 🙂 Clementines always make me think of Christmas yet I’ve never thought to bake with them before. Genius!

I remember my mum getting out the oasis every year and making our wreath and table centrepiece. I’m not very into floristry either, but luckily she makes us them every year.
These cookies look great and I hope that your kids carry on the tradition of them. Traditions are so important at Christmas.

Thank you Dom, they have a lovely crispy, crunchy bite to them:-)

Thanks Choclette, glad to put you in the Christmas baking mood:-) I did pick the better ones to leave in LOL, the one on my hob with my kitchen tiles on display wasn’t good-)

You’ve really got me in the mood for biscuit baking now. These sound gorgeous Camilla and it’s great to have a Christmas baking tradition to pass on. Maybe it’s just me, but I quite like your old photos.

so cute! Love how crunchy and frosted they look!

Yes I think I’ve wrapped more food than I’ve roasted in those bags LOL:=)

I’m so with you, i love the smell of orange particularly at Christmas. i even make brine for the turkey that contains cider and orange. What a great tip too about using the roasting bags!!x

I’m going to have to make some of these this weekend with the kiddies. Am thinking lots of hearts and kisses for Valentine’s Day gifts. Thanks for the inspiration to get me back in the kitchen.

It’s not technically a Christmas recipe but that is what I have made it into in my house:-)

They are good but I only make them at Christmas which has no logic what so ever:-)

Yummy – makes me feel Christmassy all over again AND Eastery all at the same time! So great!

Fab, it doesn’t feel like Christmas until I’ve made these each year;-)