That’s wonderful Jane, thank you for sharing. For some reason I never think to make soup in the slow cooker and really should!

I made this today in my slow cooker. It’s delicious.

So glad you like the soup Jan, yes curry paste is a great substitute, I usually have a jar in the fridge:-)

Glad you managed to use up your veggies with this recipe Michelle. Curried soup is only a step away from being a curry sauce so repurposing it with basmati rice is a sound idea:-)

I had a bunch of swede and carrots I needed to use up and found this recipe. This is delicious… but I did not have parsnip or potato so I used equal amounts of swede and carrot to compensate. I have Madras curry and wishing I scaled back a little. When the soup was done the curry was a bit overwhelming (and I LOVE curry and spice) so I added a can of coconut milk which helped smooth it out. It needs something bright. I will portion this batch out to freeze and will play around with different citrus/acid at mealtime. Thinking of serving this with seasoned basmati rice and grilled pineapple, maybe some lime wedges. Thank you for the recipe!

Excellent, thank you so much for your feedback:-)

Thank you Melissa, so glad you like it:-) I must make it soon as it’s certainly the weather for it!

Love this!!! Added some all spice because I like to play with recipes but this one is great without any tweeks as well!!

Fabulous Ania, so glad you both liked it:-)

Hi Lorna, the exact ingredients used are in the photographs, I’m afraid I can’t convert a weight into a volume. So if you use 3 med/large carrots/parnsips, a swede that weighs the same as the carrots and 2 medium potatoes etc you are on your way. Soup is quite forgiving so if you found it was a bit thick at the end you could water down with more stock/boiling water but I’m pretty sure it’ll be fine. If you can get hold of some digital scales it will change your life:-)

Thank you for sharing Mark and glad you enjoy your soup the way you like it:-)

Thanks Alicia, it is a lush soup:-)

This sounds delicious and perfect to use up the leftover bits! Thanks!

A great way to use up veg like you say. And you can’t beat a good, hot soup on a cold winter’s day, can you?

Thank you so much, do let me know what you think!

Hello Camilla, Really very Nice soup from the way to preparation to presentation, its awesome. definitely I would try.

Thanks Helen, it really is super warming:-)

This looks like a wonderful winter warmer – proper comfort food. Thanks for giving a vegan option 🙂

Thanks Emma, it really is:-)

So true Kavey:-)

This soup is perfect for the wet and windy weather we are having. I especially love the idea of using up leftover vegetables from a Sunday roast – waste not want not!

A pleasure:-)

Thank you very much for including me!

Thanks you Sally, it is a fab soup:-)

Thanks Claudia:-)

Thanks Katie, it really is perfect for fall!

Thank you Adriana:-)

Thank you, it really is:-)

Thank you Sandi:-)

Thanks Caroline, the old pictures were terrible:-)

I love making root vegetable soup and agree it’s a great way to use whatever is lurking at the back of the fridge. Curry flavor works so well as well. Love the new pics!

We are always looking for more recipes that use mainly veggies. Thank you for the vegan alternative as we are cutting out dairy. Lovely soup recipe.

This looks so comforting and delicious! Perfect for fall!

What a wonderful soup I love the combo with the curry and the root vegetables. I prepare at home a carrot soup with curry and it is to die for. Need to try your version too.

This looks like the perfect soup for fall! What a serious batch of comfort food!!

Hi Camilla this soup looks fantastic!

Thank you so much Mandy:-)

Thanks Corina, it is great for this time of year:-)

I love curried soups like this and this one sounds so lovely and warming! It’s exactly the kind of thing I love making for lunch at the moment.

This sounds great Camilla and I love th photos. Couldn’t be more autumnal if it tried! Thanks for including a link to my soup x

I think you can pretty much put what you like in soup with a few exceptions but those sound like they’d be fine, perhaps the squash better as it’s not going to thicken the soup like the starchy sweet potato will!

Lovely alternative to plain vegetable soup. Do you think it would work with sweet potatoes instead of swede or possibly squash? Thank you