Aww Andrew, I’m so sorry to hear about your mother passing but happy that I could help connect you to happy Christmas baking memories. Wishing you a Happy Christmas. x

Excellent Karen:-)

Thank you so much Chandice:-)

What a delicious bar it’s unique and fun! Easy to follow recipe, thank you so much!

Aaw, that’s such a lovely story. So glad this recipe brought you joy:-) I hope you get to make them now:-)

Thank you. Are you in Denmark? I’ve never seen these in any supermarket.

Thanks Beks:-)

These look good! Just thinking I might have seen some in the supermarket the other day!

These cookies look yummy and I’m equally excited that Christmas is just around the corner!

Excellent, so glad you liked them:-)

These were delicious and easy. My family loved them! Thanks for the great recipe.

yummy for my tummy! : )

Thank you:-)

Just this side of heaven.

Glad you like them:-)

Excellent, simple recipe that yields delicious results

So glad you like them:-)

Everyone love these and they are very easy.

Thank you, glad you enjoyed them:-)

Delicious cookies. They have a rich, buttery taste. The only thing I would change the next time I make them would be to add more coconut.

I’m sure you’ll love them then:-)

COCONUT COOKIE SLICES WITH RUM GLAZE so easy to try. Coconut is a fruit associated with my childhood

Thanks they are rather good:-)

I love these awesomeness coconut cookie slices! This look so great, especially with that rum

Camilla, Thanks for the recipe. Delicious!

Hi, you can use Rum flavouring, I’m pretty sure there is no rum in that.

Looks delicious! Do you know the alternative to rum? Our family has a negative attitude towards alcohol. Or rum will not be felt in cookies? Thx for sharing.

It certainly does Richard:-)

Thanks Margaret, they are yummy:-)

Never had these before -certainly a recipe I’d try -the combination of favours is ENOUGH to win me over

Thanks April, yes butter is always better:-)

These look wonderful, Camilla. I love old family recipes! I love the coconut/rum flavour combination. And I always change margarine to butter from my old family recipes as well.

Thank you Margot:-)

I never saw these biscuits in any Danish Bakeries as a kid so I think it must have just been during my mum’s childhood. You must try an authentic Danish pastry Kellie! I can live without the hjørtetaksalt as the bicarb seemed to do the job, but thanks for the idea of contacting Bronte:-)

I love looking through old cookbooks, but even better if they have resonance with childhood memories. Most of my old American ones are a bit unlike anything I would now use, but they are interesting to read. I have been to Denmark a few times and will be going back sometime this year with a friend. We stupidly don’t tend to go into bakeries (I know, what’s wrong with us!) but if I see these long glazed bakes I will know what they are. Not sure I can pronounce them though. As for the hjørtetaksalt, I’m wondering if Bronte at Scandinavian Kitchen has some in stock? I’m sure she could get it for you if she doesn’t.

Those cookie slices look and sound amazing, especially the rum glaze part 🙂 Thank you for sharing with #InheritanceReciepes.

Great Steve, I hope she makes them for you:-)

Thanks Becca, it was actually just a flimsy magazine like booklet, so faded and not easy to read.

If a food is made out of coconut, then I my taste buds will be the slave for it. 🙂 Even my favorite chocolate is Bounty. I will make my wife to have a glance at this recipe and ask her to prepare it for me.

Thank you Solange:-)

Thank you, they really are:-)

Thanks Stuart, hope you do manage to try them:-)