Easy Chocolate Orange Cake is made using the all-in-one method and is perfect for inexperienced bakers or kids to make! Yummy and moist, you’ll want to make this again and again.
When I was at school the first all-in-one cake I ever made was called Lemon Crisp.
So I thought I would re-invent the cake today by adding cocoa and changing the lemon juice for orange juice to make Easy Chocolate Orange Cake.
After suffering the day from hell, having the car pebble dashed by a digger on a building site and then having the car dented by a runaway shopping trolley 2 minutes later, my children and I were happy to sit down with a cup of tea and a slice of cake at the end of a horrendous day!
Who says lightning doesn’t strike twice?
A friend of mine from Australia recently e-mailed me to say that my blog looked great but it was too bad that she couldn’t cook. Well this one’s for you Julie, no skill required, just reading and whisking!
This cake would be the ideal cake for children to make for Father’s Day and would also be great for a school cake bake. It stays really moist and tastes just a good on day 3 as it does on day 1.
I never fail to get excited when I see a bowl of ingredients like this ….
turn into this…
and after a sugar orange glaze, this.
After all the excitement of the day I forgot to cut the cake up into 3 rows of 4 slices for the photo but you could do it how you like!
More Easy Cake Recipes
I do hope you try my Easy Chocolate Orange Cake but for more easy cake inspiration you might like:
- Easy Iced Lime Cake
- Easy Ginger Avocado Cake with Lemon Drizzle
- Vegan Banana Cake
- Spelt Banana Bread
- Spiced Apple & Ginger Cake
- Birthday Cake (All-in-One Vanilla Sponge)
Pin for later!
Easy Chocolate Orange Cake
Ingredients
- 175 g / 6oz Margarine or butter softened
- 175 g / 6oz Caster sugar
- 160 g Self-raising flour
- 1 tsp Baking powder
- 15 g Bourneville cocoa powder
- 3 eggs
- 1 tbsp milk
- Orange sugar topping:
- 50 g / 2oz Caster sugar
- 2 dsp Orange juice freshly squeezed
Instructions
- Preheat the oven to 180°C.
- Grease and line a 23 x 23cm 9” x 9” baking tin.
- Sift together the flour, cocoa and baking powder.
- Add the rest of the ingredients and whisk for a couple of minutes with an electric mixer or 3 minutes with a whisk.
- Bake for 40 minutes or until the cake is springy to the touch.
- Allow the cake to cool in the tin for 5 minutes before transferring it to a wire rack.
- Mix together the orange juice and caster sugar and spread over the top of the cake.
- When the topping has set cut the cake into 12 slices.
Maya Russell
Looks delicious. One of my favourite cakes. Chocolate and orange go so well together.
Heather Haigh
Chocolate orange is my absolute favourite flavour – I have to have this. 🙂
Heather Haigh
Finally gave it a go – been meaning to for a while. yummmmmmmmmmmmmm 🙂
Camilla
Great, glad you enjoyed it:-)
Lisa Williams
that looks so delicious really moist and fluffy I really am going to have to make this for my dads birthday 🙂
Christine Lockley
having been searching for a great choc orange cake recipe and cant wait to have a go at yours, have printed it off so that is the plan for tomorrow – thanks for sharing
Camilla
Hope you enjoy it:-)
Tracy Nixon
Still dreaming of chocolate and looking for ideas! This looks fab for chocolate week celebrations!
Heather Haigh
I love chocolate orange – must try this.
Laura Baker
This looks wonderful, and such an easy recipe to follow – I’m adding this to my ‘must-try’ list 🙂
Natercia Garty
This sounds so delicious, and so easy too!
Christina
You poor thing! I’ve had days like this!! Your cake looks absolutely delicious, though!!
Camilla
It never rains but it pours as they say! Thank you:-)
Gitte
Wow, lightning really did strike twice but it looks like this cake could make just about anything better, yum! Love the chocolate and orange combination!
Camilla
Yep, you can’t beat a bit of cake therapy!