Excellent, so glad you like the recipe! Thank you for your feedback:-)

Easy to make . Tastes great . Will be making again .

Thank you so much, it really is so easy:-)

Thank you Choclette:-)

What an absolutely fabulous colour and such a clever idea to use cranberries. A perfect Christmas recipe.

Thanks Janice, I’m sure you’ll love it:-)

Thank you Emma:-)

What a wonderful seasonal recipe! Love the colour of it too!

This is such a pretty preserve, I love curds but haven’t made cranberry curd yet. Definitely going to try the power blender version as it looks so easy.

Thank you Miss Kellie, so happy to hear that:-) Do let me know what you think!

Oh my oh my, Miss Camilla. This sounds – and looks – fantastic! You’ve taken a simple concept and made it even better! Pinning and planning to make a batch this week. True!

Thanks Sisley, it is an amazing curd:-)

This looks incredible! I love love love cranberries and I will have to try this. Dreaming about it already.

Thanks Michelle, well many recipes out there have you using double boilers and sieves with endless stirring for up to 20 minutes of more, this recipe is adapted from my Granny’s Quick Lemon Curd and cuts out all the unnecessary faff:-)

Wow, this looks amazing – I absolutely love lemon curd, so I think I’m going to absolutely love this too. Definitely going to have a try at this recipe for Christmas, I never knew it was so easy to make curd!