Comments on: Easy Green Tomato Chutney with Fig (1st Prize Winning)

By: Camilla

Camilla — Mon, 24 Nov 2025 14:14:28 +0000

In reply to Mary. Aww, that wonderful Mary. Thank you so much for taking the time to leave this lovely feedback:-) Enjoy your chutney. I found a hidden jar in the cupboard from 2023 the other day and it's still great!

By: Mary

Mary — Wed, 19 Nov 2025 21:16:09 +0000

This is a fabulous recipe—I had a glut of green tomatoes and I love figs—so made a couple batches of your recipe and shared with family and friends along with the link to your website and recipe. Thanks for sharing your prize winning recipe!
Warm Regards,
Mary

By: Camilla

Camilla — Fri, 24 Oct 2025 12:49:08 +0000

In reply to Lisa. Hi Lisa, you just need to follow the recipe as written, there are no extra steps needed to make this chutney shelf stable.

By: Lisa

Lisa — Thu, 23 Oct 2025 16:00:33 +0000

I’m new to canning, so could you please clarify – these don’t need a water bath and they are shelf stable with just going into hot jars and being sealed? Thank you!

By: Camilla

Camilla — Fri, 12 Sep 2025 13:38:01 +0000

In reply to Joy Louden. That's so wonderful to hear Joy, so glad you and your friends like it:-)

By: Joy Louden

Joy Louden — Thu, 11 Sep 2025 15:22:07 +0000

I made this a couple of times last autumn, to use up my glut of green tomatoes. Absolutely delicious! Made a great Christmas gift for friends and family, and of course kept some for myself. Everyone thought it was lovely, so going to make some more again this year.

By: Camilla

Camilla — Mon, 08 Sep 2025 11:30:35 +0000

In reply to Susan Pridmore. Hi Susan, awesome, lets hope your friend has some green tomatoes spare! It would appear after a quick Google that brown onions are also called yellow onions:-)

By: Susan Pridmore

Susan Pridmore — Sun, 07 Sep 2025 19:07:22 +0000

A friend of mine grows tomatoes. I’m going to ask him if I can have some of his that are still green! Are brown onions the same as yellow onions here in the US?