Hi Nico, so happy that you like the recipe. I’m sure they would work with jam but I don’t think that they would be so delicious as it’s the sweet versus tart flavour that makes these so delicious, adding jam is just adding more sweetness, but I could be wrong. Let me know how it turns out if you try it with jam:-)

These muffins are some of the best I’ve ever had/made! They whipped up really quickly without any hassle, and it was a real struggle not to eat them all in one day, haha. Will definitely be making these again–although I do wonder would it be possible to do this with jam, also? Might experiment the next time I make them. Great recipe! 😀

So happy to hear that Shane, thank you for letting me know:-)

In reply to Lemon Curd | Charlotte's Lively Kitchen.

Thank you so much for this recipe. I multiplied it by 5 to feed 50 people, and everyone absolutely raved about them.

That’s so wonderful to hear that it works with GF flour Terri. Very happy that you love the recipe:-)

This is one of the best muffin recipes out there! I used gf flour (bob red mills brand, didn’t need xanthan gum) & coconut yoghurt & used my homemade yuzu curd. Amazing texture and taste! Thank you for sharing your recipe!

That’s so great to hear:-) Did you need to add any xanthan gum?

This recipe is absolutely delicious and well worth making. I made it with a gluten free blend of flour, the exact weight as the recipe said for wheat flour, and it worked out perfectly with dimples as in the photo. Thank you!

Aww, that’s wonderful Patricia, so glad that you and your WI friends enjoyed the muffins. Thank you for spreading the word too, much appreciated:-)

In reply to Camilla.

Camilla, these muffins are a winner. I made some for our WI meeting this afternoon and everyone thought them delicious. I’ve pointed several people in the direction of your website

Sounds like a plan Rachel, so glad you enjoyed them:-)

The muffins were delicious but for some reason the lemon curd didn’t sink in to my muffins, it just sat on top. Next time I think I’d be more generous with the blob!

I won’t argue with that:-)

Simply delicious.

Glad you enjoyed them Heather. I think I already let people know what these muffins were about with the title “with Lemon Curd Dimple” plus the photographs.

Excellent flavour and crumb. I got 16 good-sized muffins from this recipe. The one thing I would want people to know is that this left a hollow in my muffins where the lemon curd dollop melted into the muffin. I used it as an opportunity to fill the muffin with cream cheese frosting, which was the right thing to do.

Awesome Julia, so glad you enjoyed them. Now I want to bake some:-)

These were delicious. I made them in standard muffin cases which I slightly overfilled as I couldn’t let myself waste any of the batter . Next time I’ll use larger tulip muffin cases. It was thumbs up all round from all who tasted.

Thank you, they are really good:-)

looking good! Great photos 🙂

Thank you Nickki, they are amazing:-)

Thank you Janice, they were incredibly good:-)

Thank you Jacqueline, they were fabulous, will be making these again soon!

What a brilliant way to use lemon curd. Your muffins look totally delicious.

I love all things lemon, especially lemon curd. These look heavenly! Thanks for adding one of my curd recipe.

Sharing this now!

Thank you Gloria, I’m sure you would love them:-)

These muffins sound wonderful. I am a lemon curd lover. Thanks so much for linking to my Lemon Curd Parfait recipe. I need to give these muffins a try.