That’s so wonderful to hear Laurie, thank you so much. Elderflowers no where near forming here in the UK yet.

I made this last year for my husband who loves lemon everything and it was a huge hit… I will be making it again now that it’s spring and elderflower is in bloom here in Florida. Thanks for this amazing recipe ❣️

Just come across this post. Did you use elderflower cordial in place of one lemons juice and did it work?

Hi Diane, I’ve not tried it myself but having done some research it seems you can freeze curd for up to a year and then thaw overnight in the fridge. You should then use it up within 3 weeks.

Hello, I made this last year and it was delicious. I’m just about to make some this and wonderd if it could be put in plastic containers and frozen?
Thank you.

Hi Danuta, that’s so lovely to hear, maybe keep kitty off the curd, I don’t want to be responsible for giving him/her diabetes:-) I’ve never made this with cordial but would suggest having a look at other recipes on Google that do to get a feel for how much to use. Do let me know how you get on!

Hi Pearly, glad you like my Lemon Curd. I have never used dried elderflowers so not sure what difference in flavour there would be but you would use the same quantity of flower heads.

The lemon curd are so yummy and easy to make. i’m not very good with cakes and bakes. i’ve done it twice now. however i use 100g sugar instead of 200g as I like it more tart than sweet. Only enough to fill one peanut butter size bottle which lasts about 2-3 weeks.

i’ll like to try the lemon and elderflower curd. Can i use store bought dried Elderflower for Lemon and Elderflower curd? do i use the same quantity [5 elderflower heads ] or more ?

Any advise is helpful.

Thank you again.

Excellent Anne, so glad you like the recipe and made it your own:-)

This recipe is so easy and sooo delicious.
During our lockdown walks I became aware of the elderflowers blossoming. I love elderflower flavour, so decided that since I had time I would make something with them. I found your recipe and wow it’s so delicious.
I have made 3 batches with elderflowers collected from our 3 ‘Covid walks’.
I have tweaked your recipe a little. I use 8 Flower heads and zest from only one of the lemons. I wanted more elderflower than lemon flavour.
Tip. I get the zest from the other lemon and freeze it. It comes in useful when I want to bake a cake to use some of the curd.
Thank you Camilla.

Hi Mary, I couldn’t say as I have never used dried elderflowers.

Hi Camilla,
Can you use dried elderflower herb if you dont have fresh elderflower for any of recipes that call for fresh elderflower? Thank you!

Fab Shirley, well this must be an old fashioned way too was was my grandmother’s recipe. It is so incredibly easy isn’t it:-)

I made this with my daughter, now I am old school and always made curds the old fashioned way. I said the curd would curdle and not be tasty. I WAS WRONG. this recipe is fantastic it is so easy to make and so delicious. You have converted me thank you

Hi I have now updated the post for you, so I’ve put about 3 weeks, I haven’t really ever left it longer as it soon goes in our house! Opened jars won’t last as long as sealed ones.

Thank you so much for all your kind words, it is a fab curd-)

I’m afraid I have no idea but doubt it and would affect the keeping qualities too I would have thought.

Thanks Hilary, so glad you like the recipe:-)

Made this yesterday. So easy to make and very delicious. I will certainly be making this again and passing the recipe to friends.
Thanks

Thanks Richard, I only discovered that we had elderflowers locally this year:-)

Thanks Jacqueline, yes equally good without:-)

Thanks Katie, it is rather special-)

What a fabulous idea Camilla, i’d absolutely love to try and make this. I can just imagine how delicious this is… I do love a curd!!!! Thanks a mill for hooking up with this month’s round of Simple and in Season.

That’s like me Lucy, never knew they were all around me! Yes I have cake on my mind now:-)

Thanks Sally, I like to do my own thing:-)

Shop bough Lemon Curd isn’t a patch on homemade, you really should try making it, so easy and so incredibly tasty:-)

Thanks Jessica, I’m sure yours will be perfect too, it’s such an easy recipe:-)

Thanks Kavey, it’s such a fab combination, I hope you get to try it:-)

Ooh that sounds good Rachel:-)

Its so easy Natasha, hope you try it with or without Elderflowers:-)

I never thought of combining two of my favourite flavours like this. Inspired Camilla.

Thanks it really is amazing:-)

Thanks Georgina, it really is special:-)

Thanks Jessica, it really is lush-)

Thank you Sarah and what a shame, but at least you have it ready for next year:-)