I’m intrigued Aussie, did you also use salted caramel in the cheesecake?

I tried this recipe and slightly modified it to include Battenberg slices around the edges and small Battenberg slices decorating the top, the result is fantastic, my relatives loved it and demanded the recipe? The only problem I had was one cheesecake was not enough for my family members, next time, I will make two?!! I also substituted Philadelphia for Asda’s own brand which is much cheaper and works just as well for me on a tight budget, thank you for your inspiration and sharing these recipes.

Awesome Trent, so glad you like it:-)

Tried this recipe this morning, and it tastes great and looks great eventually.
Thank you so much!

So glad you like the recipe Leo, it really does deliver with minimal fuss:-)

Fast and easy to make one! Tried it yesterday and it worked very well! Thank you for sharing.

Thank you Karen, so glad you liked it, I’m all for easy recipes:-)

Absolutely delicious and so easy to make

Excellent Jessie, thank you for taking the time to let me know:-)

So very glad you enjoyed it Sue, it is incredibly yummy isn’t it:-)

This cheese cake is absolutely lovely, enjoyed making it xx

Hi Louise, yes you could use gluten free Digestive biscuits. I’m not au fais with gluten free biscuit flavours but that sounds like a safe bet.

Excellent, so glad you enjoyed it:-)

Made them for my birthday – one of the best cake recipes I’ve ever tried!

Awesome Elsie, I’m so glad you and your family enjoyed it. I don’t blame you for eating it half frozen, hard to resist isn’t it:-)

The caramel cheesecake was a huge hit with family members. I was delighted with the results and am about to make another for this weekend. I froze left overs and thoroughly enjoyed them half frozen!!

Thank you Kay, they do marry so well together:-)

Super no bake cheesecake, I love the salted caramel sauce with the biscoff biscuits! So yummy!

Yay, so glad you like it:-)

It is amazing. Love the recipe.

Excellent, I’m sure you’d both love it then:-)

Thank you Lesley, so glad you like it:-)

Lovely cheesecake recipe and so simple to make.

Ooh my, this cheesecake sounds just about the best ever. CT is a big fan of no bake cheesecakes and I adore salted caramel. It looks quite spectacular too.

I’d never had one before but can totally confirm that it’s a winner:-)

Thank you so much Sisley, I can confirm it is really, really good:-)

This looks really really good! I could dive right in.

Salted caramel is always a winner and the swirl design on top is simple, yet so effective!