Hi Christine, I know many bloggers have a paid for function that allows readers to convert recipes to US measurements but the reason I don’t is because the most popular recipes on my blog are jam recipes which would easily be wrecked by inaccurate conversion to cups. You simply can’t convert a weight to a volume accurately and I care far too much about the recipes and people’s money to just “cash in” and give out bad instructions/measurements. For this soup recipe of course one wouldn’t need to be precise as there is no science involved. Let me know what you mean by non-metric amounts? I have digital scales which I can switch from ounces to grams and millilitres to fluid ounces at the flick of a switch so would assume everyone had access to these as they’re just over $5 on Amazon when I last looked. I can add Fahrenheit, that’s not something I’ve been asked before in 10 years but happy to accommodate going forward and when I remember to update old posts.

So glad to hear that Cat:-)

A simple but comforting and flavoursome soup. A lunchtime favourite in my house.

Try making celeriac dauphinoise with it, we all loved it and we even found a vegan version for one of our guests

Glad you made the recipe your own, sounds fab!

Wonderful Anne, so glad you like it:-)

Really tasty soup, the lemon is a great addition..It’s so easy to make too which is an absolute bonus. I’ll definitely be making this again. Thanks!

Fab, yes I seem to grind chilli and garlic on all my soups and leftovers always taste better. Glad you like the soup:-)

Hi Vivian, I’m afraid not but I’m sure there are online calories counters if you Google.

Excellent Sue, a recipe is just a starting place as Nigel Slater says:-)

Aaw Vince, that has totally made my day, thank you to you and your girlfriend (she has very good taste obviously:-) xx

My girlfriend says this soup is better than any soup she has had before. Even in fine dining places.

Excellent Helen, so glad you like it-)

I get an organic veg box and, at this time of year often get celeriac…. at which point I groan as haven’t found many recipes I like. This soup is amazing. It gets over the all consuming celery taste and adds another dimension. I added lemon zest as well as juice. Thanks!

Excellent Natalie, so glad you liked it, thank you for letting me know:-)

Just made this – so easy and tastes lush! thank you

Hi Julie, that’s great to hear. No I did mean a bulb, it gets a beautiful sweet flavour when you roast the whole thing:-)

Hi Camilla,
Have made this soup a few times now. My daughter and I love it!
I used to just mash celeriac with potatoes and she wasn’t so keen. This recipe has changed her view.
Btw I presume you meant a clove not a bulb of garlic?

Thanks Claudia, do you whizz up the pith/skin too or does that just shrivel so much it looses it’s pithiness I suppose?

just to say how delicious the soup is. When roasting the celeriac I also put half a lemon into roast as well. Then whizzed altogether……….truly yummy

Excellent Julie, glad you like it and I’m all for thrifty meals:-)

Thanks Martina:-)

Fab Elizabeth, wish I had a veg box;-)

Thanks Emily it was very comforting:-)

This looks really comforting and delicious!

Yep, cardi time already!

That sounds good too Laura:-)

Great Lisa do let me know what you think:-)

Ooh that sounds like a fab idea Helen:-)

Ah that’s interesting – I’m sure my mum has given me a Danish vegetable and celeriac soup recipe from one of my aunts so it must be popular over there!

There you go:-)

It really is fab:-)