Easy Seedless Raspberry Jam is utterly delicious and perfect for people who don’t like seeds in jam!
I’ve been making jam for over 3 years now but have never made a seedless jam much to hubby’s disdain. He just doesn’t like seeds (but he’s still been eating my jams). I think the thought of sieving a large vat of jam had just put me off and I’m all about no nonsense, fuss free cooking!
So this week after coming across a couple of packs of 3 pence raspberries I came up with his Easy Seedless Raspberry Jam!
What makes it easy you may ask?
Well partly the quantity, a smaller amount of jam requires less elbow grease.
Plus sieving the jam at the stage where the fruit is heated through and the sugar dissolved also makes the sieving stage quite easy.
My next raspberry jam will be a seeded one so at least hubby now has his own seedless supply now!
Raspberries are very low in pectin so I used a little lemon juice to help this soft set jam. What really struck me was the vibrant colour of this raspberry jam which was also matched by its vibrant taste.
I would love to have tried it on some scones with clotted cream but sadly I could only find some Hot Cross Buns in the freezer but it was delicious nonetheless.
I think this jam would also be perfect for filling doughnuts!
So if you have a fussy member of the family like me why don’t you surprise them with some of my Easy Seedless Raspberry Jam?
And if you’ve never made jam before then I can’t recommend it more highly! Who knows you might become addicted to it like me!
More Seedless & Raspberry Jam Recipes:
- Easy Seedless Blackberry Jam – Fab Food 4 All
- Quick & Easy Raspberry Jam – Fab Food 4 All
- Raspberry & Chocolate Jam – Fab Food 4 All
- Tutti Frutti Jam (Bumbleberry Jam) – Fab Food 4 All
- Chocolate Blackberry Jam (seedless) – Tin & Thyme
- Blackberry & Raspberry Jam – Fab Food 4 All
- Raspberry & Blackcurrant Jam – Fab Food 4 All
- Strawberry, Raspberry and Redcurrant Jam – Fab Food 4 All
- Easy Grape Jam – Fab Food 4 All
I’m sure you’ll love my raspberry jam! Don’t forget to share it with me tagging @fabfood4all on social media plus leave a comment and rating below!
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Easy Seedless Raspberry Jam
Ingredients
- 450 g Raspberries washed and dried
- 400 g Granulated sugar
- 3 tsp Lemon juice
Instructions
- Add raspberries, sugar and lemon juice to a preserving pan (large pan).
- Use a potato masher to mash up the raspberries.
- Place the pan on the hob over a low heat (do not simmer), stirring occasionally until all the sugar has dissolved. (Sweeping a wooden spoon along the bottom will alert you to any sugar crystals).
- Take a glass bowl and place a metal sieve over it.
- Pour the jam mixture into the sieve (you may have to remove a few seeds stuck to the pan).
- Pour the drained juice back into the pan and place the sieve over the pan.
- Use a large metal spoon to push the pulp through the sieve (will take about 5 minutes).
- Once all the pulp is sieved into the pan, stir with a wooden spoon.
- Bring the pan to a rolling boil and time for 5 minutes.
- Take the pan off he heat and drizzle a little jam onto a saucer and place in the fridge for a minute.
- Run a finger through the jam and if it forms a crinkle (tacky) then the jam is ready, if not continue to boil for another minute at a time and re-test until it is ready.
- Pot into hot jars and seal with lids immediately or if using wax discs place those on and then the cellophane once cool.
- Store in a cool dark place and refrigerate once opened.
Notes
Sterilise 1 x 500 ml or 2 x 250 ml jars by washing in hot soapy water or take straight from dishwasher, filling with boiling water, emptying and then placing in oven for 20 minutes at 140°C then leave in oven until jam is ready. Washed lids should be sterilised with boiling water and then left to drain.
Patty Haxton Anderson
This is beautiful and I totally forgot how my mother used a wax on top of her jams when she did them. This post brought back fond memories, thank you.
Camilla
My mother used wax discs too and I have done so when I’ve run out of jars and just used a small glass instead:-)
Debra @ Bowl Me Over
Looks just beautiful – homemade jam is the best!!!
Camilla
Thanks Debra:-)
Cathy @ Planet Veggie
I love sound of seedless jam – seeds getting stuck in my teeth is a pain!
Camilla
Thanks Cathy, I must be strange as I like the seeds in jam:-)
Sally - My Custard Pie
Poured into doughnuts please. Love a homemade doughnut. Vivid and vibrant recipe – lovely. 3p raspberries – the bargain of the century.
Camilla
Thanks Sally:-) I just need to learn how to make doughnuts now!
Tania Sheff
This jam looks so tasty! It is a perfect breakfast treat!
Camilla
Thanks Tania, I’m a marmalade person in the morning!
jacquee | i sugar coat it!
I have one jar left of the jams I made in fall. Nothing like freshly baked scones with homemade jam slathered atop. LOVE!
Camilla
Exactly, home made jam rocks:-)
Choclette
Wow, Camilla, what a vibrant colour. Looks fab. Like you, I can’t really be bothered to fuss about sieving jams, but this looks so special I might have to give it a go.
Camilla
Thanks Choclette! Well this was far easier than making raspberry coulis for him the other night!
Sarah
Raspberry jam is a favorite of mine and I love that this is seedless! Thanks for sharing!
Camilla
Thank you Sarah:-)
Lisa | Garlic + Zest
I love homemade jams and jellies — my Aunt used to make them for us every year, but I must be on the naughty list because I haven’t seen her homemade peach jam in forever! This looks heavenly.
Camilla
You should make your own then:-)
Kavey
This is pretty much how I make fruit jellies – if I don’t mind them not being clear, and I often don’t, I’ll not only strain the cooked fruit but also push more pulp through the sieve too. If I’m being fussy then I’ll separate the naturally strained stuff from the pulpy batch and make two batches of the jam / jelly. Love raspberry as it has such a summery flavour!
Camilla
You’ve just made me realise that I could make jelly with just a sieve as long as you don’t push the pulp through you’d have a clear jelly! All the muslin nonsense has always put me off!