Easy Slow Cooker Vegan Stew is fat free and packed full of root vegetables, Chestnut mushrooms & peas in a tangy, tasty broth. Just serve with crusty bread to mop up the juices!
Today I’m bringing you an Easy Slow Cooker Vegan Stew.
As many of you know my daughter is vegetarian and this week she managed to persuade my hubby to eat more vegetarian food. So I thought I’d adapt a Beef Stew with Worcestershire Sauce recipe that my hubby once concocted in the slow cooker. So this is really a Beefless Stew! But first I had a few dilemmas to solve!
What’s a good replacement for beef in a vegan recipe?
Well that was a no brainer, it had to be Chestnut mushrooms. They hold their shape and texture really well unlike white mushrooms and give that satisfying chew too.
What’s a good vegan replacement for Worcestershire Sauce?
I decided that Balsamic Vinegar and Soy Sauce would give a great depth of flavour and compliment one other perfectly with the sweet and salty notes. I wasn’t wrong and together with the Tabasco Sauce for a hint of chilli, mixed herbs and vegetable stock the flavours just jelled beautifully.
What do you serve Easy Vegan Slow Cooker Stew with?
The stew is best served in a bowl along with lots of crusty bread to dip into the cooking juices or should that be broth? Or you could serve Easy Vegan Slow Cooker Stew as a side dish if like me you are catering for different diet preferences.
How many people does Easy Vegan Slow Cooker Stew serve?
You’ll get 5 – 6 servings. As there are just 3 of us here at the moment we had this stew over 2 days and I added a can of butter beans on the second day to bulk it out. My daughter wasn’t a fan of that though and picked them all out!
Can you use other root vegetables in Easy Vegan Slow Cooker Stew?
Yes of course, the world is your oyster, another time I’d try butternut squash or any other root vegetables I happen to have!
More Vegan Recipes
For more slow cooker (Crock-pot) vegan recipe inspiration you should check out the following recipes:
- Easy Slow Cooker Dhal
- Vegan Lentil Chilli
- Aubergine & Onion Masala
- Aubergine, Mushroom & Sweet Potato Massaman Curry
- Slow Cooker Vegetable Soup
- Simple Slow Cooked Beetroot
I do hope you try my Easy Vegan Slow Cooker Stew. Not only is it tangy and delicious but it’s also fat free. So if you’re on the Weight Watchers or Slimming World diet or just trying to cut down on your meat intake, then this is the recipe for you!
Do leave a comment and rating below or share your stew with me by tagging @FabFood4All on Instagram or any social media!
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Easy Slow Cooker Vegan Stew
Ingredients
- 3 onions
- 3 carrots
- 2 potatoes
- 1 parsnip
- 3 celery sticks
- 250 g Chestnut mushrooms
- 1 ½ tbsp plain flour (for gluten-free option see notes)
- 500 ml vegetable stock made with 1.5 stock cubes
- 1 tbsp Balsamic vinegar
- 1 tbsp soy sauce
- 2 tbsp tomato puree
- 1 tsp mixed herbs
- 2 dashes of Tabasco sauce
- 120 g frozen peas
- Freshly ground pepper
Instructions
- Roughly chop all the vegetables (except frozen peas) and place in a large bowl.
- Stir in the flour, herbs and pepper.
- Tip into slow cooker.
- To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree.
- Pour over the vegetables.
- Set the slow cooker for 3.5 hrs on high or 5.5 hrs on low.
- Stir in the frozen peas and cook until the vegetables are tender (about another ½ hour).
- Serve in bowls with crusty bread for mopping up the juices!
Jill's Mad About Macarons
Camilla, the chestnut mushrooms and all the flavours and spice sound really tasty. I wouldn’t normally make a vegan stew but this recipe looks so handy if entertaining vegans. I’m pretty tempted to try it, even if it is! Lovely.
Camilla
Thanks Gill, I do hope you give it a try:-)
Cathy @ Planet Veggie
I love stew and they’re great for slow cookers! You can get vegan/vegetarian Worcestershire sauce from Asda (Tiger brand) and probably other supermarkets.
Camilla
They really are Cathy! We don’t have an Asda locally but if ever I’m near one I’ll be sure to pick up some veggie Worcestershire Sauce for sure:-)
Phil Avery
After going 3 years without a slow cooker my mother-in-law gifted me one for Christmas and I’ve been making all sorts and loving it. I’ll give this stew a go this weekend and let you know we get on, thanks for the detailed write up!
Camilla
They are great for easy cooking, hope you enjoy the stew:-)
Choclette
Mmm, I do love a good stew and this looks delicious. Funnily enough we also had vegan stew for supper last night. Or at least it would have been if I hadn’t added cheese to the dumplings 😀
Camilla
Thanks Choclette, dumplings sound like a great addition:-)
Emmeline
This looks like a great recipe! And I had no idea Worcestershire sauce isn’t vegan?!?! Important thing to learn!
Camilla
Thank you Emmeline. Yes there are anchovies in Worcestershire Sauce:-)
Jill
If I’m going to eat vegetarian or vegan this is the way I want to do it – easy! Bonus that your stew is made in the slow cooker. Looks delicious!
Camilla
Thank you Jill, yes the slow cooker makes life so much easier!
Danielle
Yum! I love simple stews, and love even more that this is vegan! Sounds delicious!
Camilla
Thank you Danielle:-)
Amanda Wren-Grimwood
Mushrooms sound so good in this stew. I used to be able to get Watkins Mushroom Ketchup, which was like Worcester sauce but haven’t seen it for a while. I think the soy and balsamic sounds a great combination.
Camilla
Thanks Amanda, yes the Balsamic vinegar & soy sauce give a great depth of flavour similar to that of Worcestershire Sauce:-)
Heidy L. McCallum
I am loving this Vegan Stew, it looks so wonderful and comforting. I have a few vegan friends always looking for a new recipe and this looks like the perfect recipe to pass on! Yum’d to save for later.
Camilla
Thank you Heidy, I’m sure they’ll love this recipe:-)
sue | the view from great island
Love this post! We’re always looking for ways to cut back on meat, and the flavors in this stew sound amazing, I love your ideas for substituting Worcestershire sauce, we’re hooked on that stuff!
Camilla
Thank you Sue. Yes we love Worcestershire Sauce too but have to avoid it now in food we’ll be eating with our daughter!