Excellent, so glad you like it Eva:-)

Superyummy! Made thuis the first day with noodles and the second day with leftover orzo. Definitely gonna make this again. Thank you!

Thank you so much for letting me know you enjoyed this, so pleased:-)

Made this one today and it was delicious! thank you for the lovely recipe and interesting combination of spices – all worked so well! x

Lovely,love a veggie curry x

Thanks Amy, no you wouldn’t have heard of it as I made it up LOL;-)

Thanks Jayne;-)

Yes, great for that:-)

Thanks Maya so did mine Maya and was a much simpler affair.

I expect you like blue cheese and anchovies then Jen:-) We all have things we don’t like and those are mine, oh and goats cheese!

Thanks Kirsty, I could live off eggs I think:-)

This sounds tasty and it’s lovely to try a different curry, especially as it contains no meat.

Great Claire, you’re like me – always have to tinker with a recipe:-)

Thanks Karen, I’ll have to check that out. I’ve never had my mums recipe but just remember it was very golden and quite simple – I should probably ask as no doubt it’s in her head like most of her old recipes:-)

Aaw thanks Emily, it wasn’t planned as a blog post so no setting up of a shot and just literally threw it all on the garden table before eating – have learnt to feed the family first while I faff around with my portion LOL!

This looks fantastic Camilla. Gorgeous colour and fab picture.

Thanks Ursula:-)

Thanks Nazima – yes it was memories of a Potato Curry I once made about 20 years ago that made me put the cinnamon stick in as it went so well:-)

You’re too young to remember the egg curry trend of the 70’s LOL:-)

Thanks Dan, we do love a curry:-)

Thanks Helen:-) I hadn’t either but now I’ve broken the mold it’s going to be a regular on the menu now!

I haven’t had egg in a curry for years, but there’s something about it that’s so comforting – this looks delicious!

We are ALL over the savory profile of this dish; loving it all! Very nice job.

I love curries – this one looks wonderful. I often do a quick potato curry similar to this

Really Jeanne, that does surprise me! I think it is a very 70’s thing as I remember mum also taking me to The Stock Pot on The Kings Road on shopping trips as a child and it was the cheapest dish on their menu but also the yummiest (everything in there was cheap from what I remember actually). You really should try it Jeanne:-)

Oh that looks good! I’ve never really had an egg curry – my mom used to make a dish of baked hard-boiled eggs in a bechamel sauce topped with cheese that for some reason I took an irrational dislike to as a child, so possibly she gave up on the hard-boiled egg recipes LOL! This looks great and made with ingredients that I almost always have on hand!

Thanks Paul, it really was:-)

Thank you Catherine, you can’t beat a curry:-)

Thanks Jan, it so easy:-)

Aaw thanks Dom, yes we sometimes need a reminder of those dishes we have liked in the past and have just forgotten about:-)

Great Alison, do let me know what you think when you try it:-)

Fab Bintu – let me know if she takes the plunge:-)

I am going to send this recipe to a friend of mine who I have not yet managed to convince to try the deliciousness that is egg in curry.

I don’t know why I haven’t made this before for the kids as it’s a dish I loved as a kid and still do now:-)

Jane the funny thing was I couldn’t find your curry on last night after typing in your blog name and egg curry and on your site I was just faced with lots of card making otherwise I might well have made yours. Went via Belleau Kitchen this morning to get the link LOL!