Comments on: Frikadeller (Danish Meatballs)

By: Camilla

Camilla — Tue, 26 Mar 2024 11:04:20 +0000

In reply to Pattie. Better to make your own as you know exactly what's in them. I think I've seen German version in Lidl.

By: Pattie

Pattie — Mon, 25 Mar 2024 20:46:50 +0000

In reply to Camilla. Frikadellar are regularly sold in Lidl in the U.K. and are very tasty but I’m going to try this recipe

By: Camilla

Camilla — Wed, 18 May 2022 15:36:19 +0000

In reply to Jess. I knew something wasn't right LOL, glad we got to the bottom of it:-)

By: Jess

Jess — Wed, 18 May 2022 09:34:37 +0000

In reply to Camilla.

Yeah yeah 1.5 tsp! But I only had 500gr of meat so that must have been it! Love from Italy!

By: Camilla

Camilla — Tue, 17 May 2022 20:10:34 +0000

In reply to Jess. So glad you like them Jess:-) Regarding the salt, can I just check that you used 1.5 teaspoons and not tablespoons as I've never found this recipe too salty?

By: Jess

Jess — Tue, 17 May 2022 18:34:05 +0000

We absolutely loved them! Thanks for the recipe. Will just add less salt next time be they are perfect (to us!).

By: Camilla

Camilla — Tue, 27 Mar 2018 08:20:53 +0000

In reply to Robert Price. You will love these then:-)

By: Robert Price

Robert Price — Tue, 27 Mar 2018 04:01:44 +0000

I love meatballs

By: Camilla

Camilla — Sun, 25 Mar 2018 22:37:36 +0000

In reply to Margaret Gallagher. They are so good:-)

By: Margaret Gallagher

Margaret Gallagher — Sun, 25 Mar 2018 19:57:53 +0000

A change from our normal meatballs – sure the FAMILY will love them

By: Camilla

Camilla — Thu, 20 Oct 2016 15:28:00 +0000

In reply to Donna. I've never seen Frikadeller for sale but have seen Swedish Meatballs which pale in comparison! These are light and fluffy:-)

By: Donna

Donna — Thu, 20 Oct 2016 14:57:51 +0000

These are a staple. We eat them with veg in a stir fry. Yummy! May need to try homemade ones

By: Camilla

Camilla — Wed, 06 May 2015 12:11:54 +0000

In reply to Ursula Hunt. They are fab aren't they:-)

By: Ursula Hunt

Ursula Hunt — Tue, 05 May 2015 11:51:13 +0000

The family love these meatballs

By: Camilla

Camilla — Fri, 20 Mar 2015 22:33:49 +0000

In reply to bev. They are great, hope you do try them:-)

By: bev

bev — Fri, 20 Mar 2015 12:34:31 +0000

Ooooh must try these!

By: Camilla

Camilla — Fri, 16 Jan 2015 18:04:09 +0000

In reply to Ursula Hunt. Thank you Ursula:-)

By: Ursula Hunt

Ursula Hunt — Fri, 16 Jan 2015 11:00:05 +0000

lovely meatball recipe, the oats make a surprising difference

By: Camilla

Camilla — Thu, 27 Nov 2014 23:39:06 +0000

In reply to Anne Dalzell. These are soo very good and completely different from any meatball you'll have had before! Good cold too:-)

By: Anne Dalzell

Anne Dalzell — Thu, 27 Nov 2014 22:11:36 +0000

I love meatballs anyway but adding porridge oats sounds delicious. My hubby is a real fan of sausage meat stuffing and these sound like a much nicer version of this.

By: Paul Wilson

Paul Wilson — Sat, 22 Nov 2014 01:44:10 +0000

Love these, they’re so tasty.

By: Camilla

Camilla — Sat, 02 Aug 2014 22:38:02 +0000

In reply to bev. These are fabulous and not like ordinary meatballs:-)

By: bev

bev — Sat, 02 Aug 2014 09:55:43 +0000

Not a fan of meatballs but I do like the sound of these!

By: Camilla

Camilla — Wed, 11 Jun 2014 11:01:30 +0000

In reply to glenn hutton. A good bulking ingredient and heart healthy too:-)

By: glenn hutton

glenn hutton — Wed, 11 Jun 2014 09:23:43 +0000

Oats, never had that in meatballs… interesting!

By: sofia s.

sofia s. — Sun, 06 Apr 2014 20:41:34 +0000

interesting! meatballs with oats it’s something different

By: Camilla

Camilla — Tue, 18 Mar 2014 20:39:57 +0000

In reply to Victoria. Fab, do let me know how you get on:-)

By: Victoria

Victoria — Sat, 15 Mar 2014 14:20:48 +0000

Definitely going to give these a try!

By: Paul Wilson

Paul Wilson — Sat, 18 Jan 2014 05:22:46 +0000

Used to have these as a kid all the time, they’re really nice.

By: Camilla

Camilla — Wed, 08 Jan 2014 19:05:53 +0000

In reply to Maya Russell. Oh yes, an absolute favourite of mine as a kid and my own now:-

By: Maya Russell

Maya Russell — Tue, 07 Jan 2014 08:07:53 +0000

Really interesting – they look quick and delicious. I’m sure my kids would love them.

By: Tracy Nixon

Tracy Nixon — Sun, 27 Oct 2013 04:53:15 +0000

This recipe sounds lovely! Another one to print off and attempt to follow! Thanks 🙂

By: Camilla

Camilla — Tue, 17 Jul 2012 07:36:42 +0000

In reply to Mich Puece of Cake. Hi Mich, thank you for your comments and unlike beef meatballs these are as good cold as they are hot!

By: Mich Puece of Cake

Mich Puece of Cake — Tue, 17 Jul 2012 07:24:48 +0000

This looks really easy and delicious! I have never thought of adding oats to meatballs. That is an idea I shall remember.

By: Camilla

Camilla — Sat, 21 Apr 2012 14:49:17 +0000

In reply to Gitte. Yes, so do I, great minds think alike!

By: Gitte

Gitte — Sat, 21 Apr 2012 14:34:54 +0000

One of my mother’s friends used to add oats into her frikadeller, I remember them as very delicious. 🙂

By: Richard

Richard — Thu, 19 Apr 2012 16:49:54 +0000

These are lovely!