• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Fab Food 4 All

No more drab food, only fab food!

  • Home
  • About me
    • As Seen
  • Reviews
  • Competitions
  • Contact/PR
You are here: Home / Child Friendly / Golden Syrup & Clotted Cream Croissant Pudding

Golden Syrup & Clotted Cream Croissant Pudding

96 Comments

Golden Syrup & Clotted Cream Croissant Pudding - Fab Food 4 All

So it’s January and the trend is that everyone tries to eat healthier after the indulgence of Christmas! Well I’ve never been very good at trends and with this cold snap we’re having at the moment I do think a comforting pud is just what’s needed right now! With all my bargain shopping I sometimes have to make room in my freezer by taking out something bulky to make room. Recently I took out a bag of 8 croissants and after eating the first 4 with jam we were left with another 4. I’d always wanted to make a bread and butter pudding type of dessert with croissants so after a rummage in my cupboards and fridge I came up with this Golden Syrup & Clotted Cream Croissant Pudding!

Golden Syrup & Clotted Cream Croissant Pudding - Fab Food 4 All

My family were head over heels with praise for my pudding and I have to say it was pure pleasure especially served with an extra spoonful of clotted cream!

Golden Syrup & Clotted Cream Croissant Pudding - Fab Food 4 All

4.84 from 30 votes
Print

Golden Syrup & Clotted Cream Croissant Pudding

Croissants baked in a golden syrup and clotted cream custard.
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings 4
Author Camilla

Ingredients

  • 4 Croissants sliced into chunks
  • 4 tbsp 60 mls Golden syrup
  • 75 g Clotted cream
  • 350 mls Semi skimmed milk
  • 3 Large eggs
  • 1 tsp vanilla paste or extract

Instructions

  1. Arrange the croissant slices cut side up in an oven proof dish.
  2. Whisk the eggs together and then whisk in the milk and vanilla paste.
  3. Put the golden syrup and clotted cream in a saucepan and heat through gently and stir until the cream has dissolved.
  4. Remove the pan from the heat and whisk in the egg mixture.
  5. Pour over the croissants slices and dunk them down under the mixture with a fork to ensure they are all coated.
  6. Leave to rest for 15 minutes at room temperature to absorb the custard.
  7. Preheat the oven to 180°C.
  8. Bake in the bottom of the oven for 30 minutes or until the custard has set and the pudding is golden.
  9. Serve with clotted cream for extra indulgence!

Golden Syrup & Clotted Cream Croissant Pudding - Fab Food 4 All

Related

Previous Post: « Win my Exclusive Shopping Haul with E.ON Energy
Next Post: Chocolate Orange Panettone Pudding »

Reader Interactions

Comments

  1. hannonle

    20/01/2016 at 9:17 pm

    ooh now this sounds heavenly. I do so love golden syrup.

    Reply
    • Camilla

      20/01/2016 at 10:00 pm

      Thanks, it really is:-)

      Reply
  2. Amy Jo McLellan

    20/01/2016 at 7:31 pm

    Oh man, this looks very tasty 🙂

    Reply
    • Camilla

      20/01/2016 at 10:01 pm

      Thanks Amy, naughty but nice:-)

      Reply
  3. Sus // roughmeasures.com

    20/01/2016 at 2:11 pm

    What a delicious sounding dessert! My boyfriend would love this!

    Reply
    • Camilla

      20/01/2016 at 9:56 pm

      Thanks Sus, hope you treat him to it:-)

      Reply
  4. Hayley Todd

    20/01/2016 at 12:24 pm

    This sounds so amazingly scrumptious as it combines all my favourite things! Croissants, clotted cream and golden syrup!

    Reply
  5. Gem Cook

    20/01/2016 at 12:19 pm

    I’ve got to make these. Thank you for sharing x

    Reply
    • Camilla

      20/01/2016 at 9:57 pm

      Thanks, enjoy:-)

      Reply
  6. munchies and munchkins

    19/01/2016 at 8:07 pm

    Oh yes I love anything golden syrup! I have to try this!

    Reply
    • Camilla

      19/01/2016 at 9:37 pm

      Thanks Becky, hope you do get to try it:-)

      Reply
  7. Lois

    19/01/2016 at 7:18 pm

    Is clotted cream sold in the states?

    Reply
    • Camilla

      19/01/2016 at 9:41 pm

      Well the lovely Christina Conte of Christina’s Cucina shared this post on her facebook page (US based) and there were Americans on there saying where they could get hold of it. But if you can’t get any you could just use any heavy cream, plus I understand semi-skimmed milk is not a term in the states, but any milk will do either 1 – 2 % fat or wholemilk even:-)

      Reply
  8. wendy malone

    19/01/2016 at 7:12 pm

    what a delightfull pudding.my hubby would love this.

    Reply
    • Camilla

      19/01/2016 at 9:41 pm

      Thanks Wendy:-)

      Reply
  9. Katie Bryson

    19/01/2016 at 4:30 pm

    This looks heavenly Camilla, and just the kind of pudding that my eldest son would go crazy for, as he’s earned the title Pudding King from his love of desserts!

    Reply
    • Camilla

      19/01/2016 at 9:42 pm

      Thanks Katie, what a great title to have:-)

      Reply
  10. Choclette

    19/01/2016 at 4:24 pm

    Golden syrup and clotted cream in the same sentence has me at near swooning point – what a fab recipe Camilla.

    Reply
    • Camilla

      19/01/2016 at 9:43 pm

      Thanks Choclette – yes you can’t beat a bit of clotted cream:-)

      Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow me on:

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Subscribe to


Categories

Archives

Privacy Policy

Footer

Foodies100 Index of UK Food Blogs
Foodies100
Flea Network Top 20 UK Food Blog 2018
VuelioTop10Badge2018
my foodgawker gallery

 

mytastegbr.com

Copyright © 2019 · FabFood4All · Log in

This site uses cookies: Find out more.