Golden Syrup & Clotted Cream Croissant Pudding is croissants baked in golden syrup and clotted cream custard. Simply heavenly comfort food!
So it’s January and the trend is that everyone tries to eat healthier after the indulgence of Christmas!
Well, I’ve never been very good at trends and with this cold snap we’re having at the moment I think a comforting pud is just what’s needed right now!
With all my bargain shopping I sometimes have to make room in my freezer by taking out something bulky to make room.
Recently I took out a bag of 8 croissants and after eating the first 4 with jam we were left with another 4.
I’d always wanted to make a bread and butter pudding type of dessert with croissants so after a rummage in my cupboards and fridge I came up with this Golden Syrup & Clotted Cream Croissant Pudding!
My family were head over heels with praise for my pudding and I have to say it was pure pleasure especially served with an extra spoonful of clotted cream!
Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.
Golden Syrup & Clotted Cream Croissant Pudding
Ingredients
- 4 Croissants sliced into chunks
- 4 tbsp 60 mls Golden syrup
- 75 g Clotted cream
- 350 ml Semi skimmed milk
- 3 Large eggs
- 1 tsp vanilla paste or extract
Instructions
- Arrange the croissant slices cut side up in an oven proof dish.
- Whisk the eggs together and then whisk in the milk and vanilla paste.
- Put the golden syrup and clotted cream in a saucepan and heat through gently and stir until the cream has dissolved.
- Remove the pan from the heat and whisk in the egg mixture.
- Pour over the croissants slices and dunk them down under the mixture with a fork to ensure they are all coated.
- Leave to rest for 15 minutes at room temperature to absorb the custard.
- Preheat the oven to 180°C.
- Bake in the bottom of the oven for 30 minutes or until the custard has set and the pudding is golden.
- Serve with clotted cream for extra indulgence!
Emily
Wow! What an amazing combo!
Helen @ Fuss Free Flavours
That is just wonderful Camilla, and probably worth buying croissants for and letting them go stale. A perfect winter indulgent pud!
Camilla
Thanks Helen, yes it’s well worth making croissants stale for:-)
Helen at Casa Costello
What a perfect dessert for a wet, wintery evening. Imagine this to be ultra rich and comforting.
Chris Fletcher
This looks unbelievable! I have to try this!
Camilla
Thanks, I’m sure you’ll love it:-)
Susan Carruthers
What a delicious recipe, I must try it!
Camilla
Thanks Susan:-)
Alica
Oh my! I have to try this!!
Camilla
Thanks Alicia – enjoy:-)
styles5433
This sounds like nectar from heaven!!!
Camilla
It truly is:-)
Martina Evans
Such a brilliant and delicious way to use up croissants, great idea!
Camilla
Thanks Martina:-)
Maria Hackett
wow! ive never done with Croissant before. looks delicious!
Camilla
Thanks Maria, hope you give it a go:-)
sandy ralph
oh it looks so delicious